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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




Oct 24-25 – Heirloom Apple Celebration

Heirloom Apple Celebration
Hood River Fruit Loop
Find specific activities here

Have you heard the stories of older relatives—or do you remember yourself—when apple pies and applesauce were made from varieties such as Spitzenburg, Rome Beauty, Newtown Pippin, Winter Banana, and Ortley? They were delicious eaten right off the tree, too.

Those are all apples now known as “heirloom” or “Classic” varieties. They can trace their heritage back 100 years or more, may not store as well as some of the commercial varieties, may be more susceptible to disease or pests, or may bruise more easily. But they taste so good! Their individual flavors and aromas have been compared to those of different vintages of wine.

Limited supplies of heirloom apples are available, and while truck and rail car-loads of these apples may not be shipped out of the valley, they are being celebrated—and are available—at locations all along the Hood River County Fruit Loop during Heirloom Apple Days.




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