Thursday, October 8, 6:30 pm
Southpark Seafood Grill & Wine Bar
901 SW Salmon, Portland
Tickets: $65 includes dinner and wine
Tickets available now!
Albacore off of Oregon’s coast have spent the summer gorging on little sea creatures. Now, with full stomachs, they will begin their journey back across the Pacific to Japan. Let’s wish them bon voyage!
Edible Portland celebrates its fall issue on Thursday, October 8 at Southpark Seafood Grill & Wine Bar with a dinner brimming in fresh Pacific Northwest seafood.
Join us and a few albacore fishermen who were featured in the fall cover story, What’s the Catch? All proceeds will benefit Edible Portland, as we continue to shine light on the issues facing regional farmers and fishermen that are usually kept out of sight. Buy your tickets today.
It’s good to live so near the ocean. Let’s enjoy it together!
October 8th Menu
FIRST COURSE
Olive Oil Poached Albacore Bouchée
SECOND COURSE
Creamy Potato Soup with Pancetta and Seared Scallop
THIRD COURSE
Salmon Carpaccio with Micro Green Salad
FOURTH COURSE
Seared Halibut with Creamed Fennel, Crispy Parsnips and Frisée with Lemon
FIFTH COURSE
Caramelized Apple Crostata with Caramel Gelato
Products generously donated by Pacific Coast Fruit, Sunshine Dairy Foods, and Owen Roe Winery.
Photo by Leah Harb
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