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NICKY USA’S WILD ABOUT GAME Cooking Demos and Marketplace Buffet Dinner All food enthusiasts unite at Nicky USA’ s 9th annual Wild About Game weekend. This annual event pairs some of the Pacific Northwest’s best game chefs with game birds and meats like Nicky Farms rabbit, fallow venison, elk, quail, buffalo and chucker, as well as Grimaud Farms Muscovy hen and Guinea hen, MacFarlane pheasant, Palmetto squab, Strawberry Mountain Beef, Anderson Valley Ranch lamb, and Tails and Trotters hazelnut finished hogs. The Wild Game Cook-off and cooking demonstrations take place throughout the day. The event also features a culinary marketplace with ample food and wine tastings and cookbook signings. Paul Bosch, the executive chef at the Resort at the Mountain will prepare a game dinner buffet starting at 5:30 p.m. Tickets are $25 for the day event and $55 for the game buffet or $75 for both. For more information, please call Nicky USA at 503-234-4263 or visit www.nickyusa.com.
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Sept 27 – Wild About Game
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