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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Sept 27 – Wild About Game
Sept 27 – Wild About Game article image




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NICKY USA’S WILD ABOUT GAME
Sunday, September 27
The Resort at the Mountain, Welches
www.nickyusa.com

Cooking Demos and Marketplace
11 am–4 pm

Buffet Dinner
5:30 pm

All food enthusiasts unite at Nicky USA’ s 9th annual Wild About Game weekend. This annual event pairs some of the Pacific Northwest’s best game chefs with game birds and meats like Nicky Farms rabbit, fallow venison, elk, quail, buffalo and chucker, as well as Grimaud Farms Muscovy hen and Guinea hen, MacFarlane pheasant, Palmetto squab, Strawberry Mountain Beef, Anderson Valley Ranch lamb, and Tails and Trotters hazelnut finished hogs.

The Wild Game Cook-off and cooking demonstrations take place throughout the day. The event also features a culinary marketplace with ample food and wine tastings and cookbook signings. Paul Bosch, the executive chef at the Resort at the Mountain will prepare a game dinner buffet starting at 5:30 p.m.

Tickets are $25 for the day event and $55 for the game buffet or $75 for both. For more information, please call Nicky USA at 503-234-4263 or visit www.nickyusa.com.



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