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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Nov 10 – Oregon Food Bank at InFARMation

InFARMation (and Beer!)
Tuesday, November 10
Roots Organic Brewery’s Event Space, 1530 SE 7th Ave
5:30-6:30 – Arrive, networking, beer drinking
6:30-8:00 – Speakers(s), Q & A
8:00-8:30 – Additional discussion, networking & beer drinking
Hosted by Friends of Family Farmers

Oregon Food Bank will join us to present the results of the Voices Project, a series of focus groups with emergency food clients, exploring the topics of hunger and poverty, access to fresh fruits and vegetables, local agriculture, gardening and community food security from the clients’ perspective.

This presentation will include discussion of public policy relating to these issues as well more generally eliminating hunger and its root causes.


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