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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Nov 11 and 18 – Free holiday pie baking demos

Holiday Pies: Pumpkin, Pecan, and Mincemeat
Wednesday, November 11, 4pm
Wednesday, November 18, 4pm
Grand Central Bakery – Fremont location
714 N. Fremont Ave, Portland
No registration necessary!

Just in time for fall meals and holiday baking, Grand Central Bakery’s co-owner Piper Davis and Cuisine Manager Laura Ohm host these free baking demonstrations featuring their favorite uses for Grand Central’s versatile line of frozen U-Bake products.

Participants will learn how to create flawless traditional holiday pies at home using Grand Central Bakery’s U-Bake pie crusts. Both demonstrations will feature two recipes—a savory and a sweet—that celebrate local fruits and nuts, made even more delicious when encased in a delicate pastry or pie crust.


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