Win a Willamette Valley wine country getaway—including two nights lodging, fine meals, wine tours, and more—while supporting the Ecotrust Farm to School Program.

This bisque-style soup is enriched with cream and finished with a scatter of chives for a fresh, lively accent.

The Year of the Tiger begins on February 14. For two weeks, visit the Portland Chinese Garden to experience lion dances, puppet shows, martial arts and many other demonstrations sharing the rich culture and history of Chinese New Year.

Inspired by Julia Child, this simple salad has enough bright flavors to snap you awake.

This crispy and custardy stuffing is as simple as can be.

Learn about wintertime pruning and how to support the mason bee population in your home garden from expert gardeners.

This year, sip and slip your way into love.

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The article about the standoff between fishermen and …
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This combination of flavors is familiar in stuffing, but takes on new life when tossed with pasta.

Cozy up to the fire with the fall issue of of Edible Portland. Click here to read more

These pumpkin-pie-spiced pancakes are incredibly moist—not cakey, but rich and eggy.

Intensely rich and full, there are few foods more soul-satisfying on a rainy winter day.

Fall in love with the flavors and practices of local artisan roasters and chocolatiers.

Sustainable Business Network of Portland

Jenn Louis of Lincoln shares her spicy, smoky chicken dish.

Indian heat and brightly flavored spices make cauliflower feel like a familiar action film—comforting yet full of explosions.

Ellen Jackson’s adaptation of a recipe in James Beard’s bible, Beard on Bread.