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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Feb 4 – From Bean to Buzz
Feb 4 – From Bean to Buzz article image




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Thursday, February 4th, 2010
5:30 pm -7:30 pm
Billy Frank, Jr. Conference Center
Ecotrust, 721 NW 9th Ave, Portland, OR 97209
$10 General / $8 Slow Food Members (show ID at the door)
Purchase online at: https://www.hulahub.com/event?id=92035

Fall in love with the flavors and practices of local artisan roasters and chocolatiers.

Join Ecotrust/Edible Portland and Slow Food Portland for a fun and tasty lesson in chocolate and coffee flavors, sourcing, and local production in a round-robin evening of local artisan tastings. Attendees will rotate through sampling stations of our region’s best chocolatiers and coffee roasters, including:

Cacao
Claudio Corallo Chocolates
Missionary Chocolates
Sahagún
Theo Chocolate
Xocolatl de David
Caffe Vita
Cellar Door Coffee Roasters
Portland Roasting
Stumptown Coffee

For more information on the event, please contact:
Christine Caurant, Ecotrust
Patrick Leonard, Slow Food Portland



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Food Services of America is a proud sponsor of Ecotrust Sysco is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

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