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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




Feb 4 – From Bean to Buzz

Thursday, February 4th, 2010
5:30 pm -7:30 pm
Billy Frank, Jr. Conference Center
Ecotrust, 721 NW 9th Ave, Portland, OR 97209
$10 General / $8 Slow Food Members (show ID at the door)
Purchase online at: https://www.hulahub.com/event?id=92035

Fall in love with the flavors and practices of local artisan roasters and chocolatiers.

Join Ecotrust/Edible Portland and Slow Food Portland for a fun and tasty lesson in chocolate and coffee flavors, sourcing, and local production in a round-robin evening of local artisan tastings. Attendees will rotate through sampling stations of our region’s best chocolatiers and coffee roasters, including:

Cacao
Claudio Corallo Chocolates
Missionary Chocolates
Sahagún
Theo Chocolate
Xocolatl de David
Caffe Vita
Cellar Door Coffee Roasters
Portland Roasting
Stumptown Coffee

For more information on the event, please contact:
Christine Caurant, Ecotrust
Patrick Leonard, Slow Food Portland




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