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Archive for February, 2010

Breakfast Crepes à la Ben Davis

Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.

Seared Pacific Halibut with Rhubarb Chutney

Combine the buttery flavor of fresh roasted halibut with the sweet, tart crunch of rhubarb.

Rhubarb Simple Syrup & Enticing Spring Cocktails

Try using this vividly pink and brightly flavored syrup over ice cream or pound cake, in all sorts of mixed drinks, or to make your own sorbet.

Homemade Yogurt

A simple recipe that offers the thrill of witnessing the miracle of fermentation, tart, fresh and delicious yogurt, and great cost savings.

April 23 – A Culinary Duet Dinner

This dinner to benefit The Culinary Trust is an opportunity to experience a bit of the fury and flurry of the International Culinary Professionals annual conference. Indulge in some of the best food and wine our region has to offer prepared by local rock star chefs.

April 17 – 18 – Hardy Plant Society Spring Plant Sale

Find the perfect perennials for your garden among the incredible selection at this large annual plant sale.

April 14 & 28 – Oregon blueberries abound in the Portland Public Schools

During April, Portland Public Schools will feature Oregon-grown frozen blueberries on its menu twice. Parents, you can give critical support to the school district’s efforts to source local ingredients by sending your kids with lunch money on Harvest of the Month days.

April 13 & May 8 – Learn to make Italian cheeses

Melty mozzarella and creamy ricotta are at once simple and impressive cheeses to make from scratch. Learn to make these Italian standards on your own.

April 10 – June 26 – Organic Gardening Certificate Program

Learn the knowledge and skills of organic gardening with OSU Extension Service and Oregon Tilth in a hands-on and active learning format.

April 10 – Scavenger Hunt! Where’s Food Alliance?

Food Alliance is hosting a fun and challenging scavenger hunt that will forever change how Portland thinks about its regional, sustainable food systems. In this event, teams of two adults will use a map and clues to find locations in the Portland Metro region, find food system trading cards, hear stories about Food Alliance Certified products, meet Food Alliance Certified farmers, ranchers and processors, and complete tasks to earn points and win prizes.

April 8 – Film Premiere: Finding David Douglas

Special work-in-progress screening of the documentary, Finding David Douglas, which tells the story of the Scottish botanists visits to North America, where he documented hundreds of botanical species and is credited with more than 200 scientific discoveries, including wild iris, red current, Brown’s peony, ponderosa pine, and Douglas fir, fittingly named for him.

April 7 – Virginia Garcia Healthcare Symposium

The economy, current healthcare reform efforts, and other changes at the state and national level play a major role in our provision of healthcare. This symposium will bring together state, business, policy, and healthcare leaders to discuss various views on how our evolving healthcare climate is impacting our lives and where we should go from here.

April 2 – Easter Egg Hunt

The hunt is on! Light the way while your child searches for eggs—bucket provided! Craft activities, prizes, and more for those who hop over.

Food Services of America is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

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