Get the "Real Dirt" on your gardening questions from OSU Extension Service Master Gardeners, who are available by phone, email, or in person.

Shop local! Experience the bounty of spring at your nearest farmers’ market and support your fellow Oregonians.

Clilck here to flip through the Winter issue as you sip your Dungeness Crab Chowder.

This recipe for Farrotto–a risotto made with farro, an ancient strain of wheat–sings of springtime with fresh green peas, asparagus, mint, parsley, and fresh goat cheese. It a great and hearty dish for a potluck or family gathering.

This panna cotta is made with Nancy’s Yogurt in honor of the 50th anniversary of Springfield Creamery, the maker of Nancy’s.

This classic passover dish, with the addition of slow-cooked green garlic, is a knockout.

A refreshing sorbet made with rhubarb simple syrup.

This day-long summit will invite food system stakeholders in Multnomah County to network and help shape an action agenda to create a sustainable, healthy, and equitable food system for our community.