Cooking times, water ratios, links, and tips for whole grain cooking.

This year at Bridgeport Village, Whole Foods and a capable crew of local chefs and culinary experts will host an hour of free cooking demonstrations, focusing on healthful, delicious recipes that you can prepare with your Thanksgiving leftovers.

The 2011 Organicology Conference will feature an Eating Intensive — a forum for chefs, culinarians, food handlers, deli and produce managers and others who educate “eaters” on the importance of organic foods.

This versatile dressing from Vincent Family Cranberries also makes a delicious marinade.

This simple recipe from the Vincent Family doubles the flavor by boiling the berries in cranberry juice rather than water.

Learn how cranberries are grown and harvested – and why they taste so good – in this Edible Portland segment on KATU’s AM Northwest.

Join Edible Portland at the Eileen Fisher store in Bridgeport for a taste of fall with USA Pears, Vincent Family Cranberries and Whole Foods Market. We’ll be pouring NW wines and sampling local goodies.

Join us in selecting the 2010 Local Heroes of our regional food system. Click here to vote!

Macaron Madness hits Portland! A flavor contest, a Magical Treasure Chest and over thirty macaron flavors to sample — even macaron ice cream sandwiches!

Celebrate the Indian New Year with a special tasting menu at East India Company Grill and Bar.

Andina will host three-course dinners featuring Novo-Peruvian cuisine and a live performance by acclaimed Portland musicians.

Enjoy a $15 Wine Flight, which pairs Oregon farmstead cheeses with Coelho’s favorite holiday wines.

Join award-winning Harold McGee as he reads from “Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.”

Come to the launch of Kelly Rodgers and Kelley Roy’s “Cartopia: Portland’s Food Cart Revolution.”

Join the Alberta Co-op Grocery’s Community Engagement Committee and Oregon Food Bank for an afternoon of sharing ideas and moving into action on projects!

Get informed about factory farming at this month’s InFARMation session.

Get a first hand look at how olive oil is made, enjoy tastes of a variety of freshly-pressed olive oils, and sample warm bruschetta at the Oregon Olive Mill.