Video! Oregon fisher Mark Schneider and Nostrana chef Cathy Whims make us oh-so-hungry for albacore – a decadent, sustainable choice that supports Oregon fishers – and it’s in season right now.

Join us at the Natural Capital Center, a hub for ideas and urban community, for a unique series of free outdoor concerts that tell a story about how to live deliberately in our bioregion, learn about Ecotrust Programs and partner organization, and visit our first floor businesses. This week’s concert …
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Do you like the idea of plucking fresh salad greens, tender broccoli shoots and delicious root vegetables from your garden all winter long? If so, this is the best time to prepare your soil and begin planting. Explore season extension techniques, from cloches to cold frames, enabling you to extend …
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A Fundraiser for the Sauvie Island Center Presented by Portland’s Culinary Workshop
Join us for a hands-on workshop in frugal meal preparation as the gals from Portland’s Culinary Workshop show you how to make the most of your farm-fresh ingredients. From roots to shoots, we’ll create a fabulous meal with zero …
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From Portland Farmers’ Market: Sour, sweet, salty and hot… we’ll cover all things pickled in this workshop! Participants will learn the basics of fermentation as well as the age old practice of preserving fruits and vegetables in a vinegar base. Included in the price of this hands-on class are all …
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Taste fresh produce from the garden. Learn how to harvest, store, and care for vegetables. Learn easy recipes and how to encourage kids to eat fresh veggies. Growing Gardens’ family workshops are intended for children 5-12 to attend with a parent, grandparent, neighbor, or other adult mentor. Growing Gardens’ website …
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