Join us for an evening of live music and delicious food at our annual school-kitchen-garden Harvest Dinner! Catered by the city’s best sustainable caterer, Bon Appetit, and wine donated by Division Wines, Adelsheim and others. All proceeds go to the award-winning Abernethy School Kitchen Garden program.
For tickets and …
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Join local producers, distributors, health care professionals, school nutrition directors, chefs, retailers, sustainable food advocates, and others interested in growing, distributing, and buying local foods for a day of network building, expert panel discussions, and more. Help build connections, creating healthier people, jobs, and environments.
The agenda explores finding a …
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Oregon Seed Alliance will host the 6th Organic Seed Growers Conference January 19 – 21, 2012. The conference is a valuable opportunity for sponsors and exhibitors to promote their products and services to a receptive audience. The Organic Seed Growers Conference is recognized as the only event of its …
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Oregon Seed Alliance will host the 6th Organic Seed Growers Conference January 19 – 21, 2012. The conference is a valuable opportunity for sponsors and exhibitors to promote their products and services to a receptive audience. The Organic Seed Growers Conference is recognized as the only event of its …
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Oregon Seed Alliance will host the 6th Organic Seed Growers Conference January 19 – 21, 2012. The conference is a valuable opportunity for sponsors and exhibitors to promote their products and services to a receptive audience. The Organic Seed Growers Conference is recognized as the only event of its …
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FoodHub’s mission is to facilitate connections among local producers and wholesale buyers. Chefs and food service directors say all the time that they wish they could get out and visit every farm, ranch or commercial kitchen to meet the producers, taste the food, and generally spend a little time “leaning …
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Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers, and the community in general. The topic changes each month, but always focuses …
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Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers, and the community in general. The topic changes each month, but always focuses …
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Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers, and the community in general. The topic changes each month, but always focuses …
Show Me More!

Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers, and the community in general. The topic changes each month, but always focuses …
Show Me More!

Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers, and the community in general. The topic changes each month, but always focuses …
Show Me More!

Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers, and the community in general. The topic changes each month, but always focuses …
Show Me More!

A FEAST is a community organizing event that provides an opportunity for participants to engage in an informed and facilitated discussion about Food, Education and Agriculture in their community and begin to work toward Solutions Together that will help build a healthier, more equitable and resilient local food system.
Relationships …
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Artisan, specialty, and farmstead cheese makers from throughout the Northwest will converge in Portland for The Wedge: Portland Celebrates Cheese Festival. Organized by the Oregon Cheese Guild, the farmer’s market-style event will be held in front of the Green Dragon Bistro & Brewpub in Southeast Portland.
SE 9th Avenue will be …
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Come by our store in the historical Irvington neighborhood and join in our celebration of our 6th Anniversary. Foster & Dobbs Authentic Foods celebrates artisanal foods and products from small producers at our shop in northeast Portland, Oregon. The shop features European and American farmstead cheese, cured meats, craft …
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The Heathman’s annual Holiday Tea kicks off the day after Thanksgiving with three daily seatings at 11am, 1pm, and 3pm, from November 26 through January 9, 2011. The $32 per person menu includes decadent treats like smoked salmon profiteroles, chicken salad paninis, classic cucumber sandwiches, deviled eggs, scones, and pastry …
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Join this months Bee Group Meeting at Zenger Farm and discover the art of Mead Making. This volunteer group managing the honey bee hives at Zenger Farm meets the last Saturday of each month. Newcomers are welcome. Each meeting begins with a period of question and answer before moving into …
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Head to the Beaverton Farmer’s Market on Saturday, October 8 to support Farmers Ending Hunger, a 7-year old non-profit created to bring nutritious food to those who need it most.
Design a Mr. Potato Head
8 a.m. to 1:30 p.m.
Farmers Ending Hunger will have a booth with hands-on activities for kids of …
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Edible plants are not only delicious, but can be beautiful too! Learn how to incorporate edible plants into your existing landscape. We will discuss edible plants for shady sites, herb gardens, Pacific Northwest Native edibles, and a cornucopia of gorgeous edible flowers. We will also offer in depth growing techniques …
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Join us for this family friendly Worm Composting workshop. Learn how turn your food scraps into rich garden compost using red wiggler worms. Learn everything you need to know about worm composting AND take home a worm bin, full of red wiggler worms!
Register online or call Prairie at 503-282-4245. …
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The very best food you can serve your family is that which you prepare yourself with fresh, local ingredients. In this
class Cara will share some of her favorite recipes and techniques for making and preserving
meals for your baby or toddler, all of which can be done with minimal tools and …
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Join cookbook author and Grand Central Co-owner Piper Davis for an instructional and delicious evening. Piper will show you how to make Grand Central’s delicious all-butter flaky pastry recipe and then demonstrate how to bake it into a delicious savory tart highlighting Zenger Farm produce. Piper will share baking expertise …
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Join us for Sunday supper to benefit the Portland Fruit Tree Project. Enjoy the flavors of the season in a multi-course, fruit-themed meal, featuring locally grown produce prepared by an outstanding local chef, Anthony Cafiero of Tabla Mediterranean Bistro. The banquet is being hosted by the Selman-Walker family in their …
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Learn to make your own fruit leather! This hands-on workshop will cover the basics of food dehydration, with a focus on making fruit leather. We will be using persimmons harvested in a previous PFTP harvesting party.
Portland Fruit Tree project is a grass-roots non-profit organization that provides a community-based solution to …
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In this hands-on workshop, we will focus on identification of pests & diseases that are affecting fruit trees in the city of Portland during this harvest season. You will learn the basics of pest & disease identification and assessment, and we will implement some Fall tree care methods.
About the instructor:
Heidi …
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Join us for an Orchard Banquet to benefit the Portland Fruit Tree Project. Enjoy the flavors of the season in a multi-course, fruit-themed meal, featuring fresh organic ingredients prepared by local chef, Chris Carriker from the Gilt Club. The banquet is being hosted in the historic farmhouse and expansive permaculture …
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By learning the basics of cold storage, variety selection, and proper fruit packing, you will be able to keep certain types of fruit fresh for months after harvesting – with no processing required!
Portland Fruit Tree project is a grass-roots non-profit organization that provides a community-based solution to a critical and …
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Learn to make delicious jams and sauces from fresh fruit! This workshop will cover the basics for folks who have never made jam or sauce before, or who want a refresher. We will walk through the process together, and everyone will get to take home a jar of jam …
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In this hands-on workshop you will learn about various methods of fruit fermentation, with a focus on drinking vinegars! These healthy and delicious fruit products are rich in nutrients and probiotics, and can be easily made at home… We will walk through the process together, and everyone will get to …
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Come join us in for this year’s fall pear harvest. We’ll be harvesting a Pear orchard in Hood River and carpooling from the Portland Fruit Tree Project office.
Details: If you have a vehicle and can transport one or more people, please type that in the Notes section. If …
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Come join us in for this year’s fall pear harvest. We’ll be harvesting a Pear orchard in Hood River and carpooling from the Portland Fruit Tree Project office.
Details: If you have a vehicle and can transport one or more people, please type that in the Notes section. If …
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In this hands-on workshop you will learn how to dry and freeze your fruit.  These are great ways to make fruit last throughout the seasons, while retaining nutrients that can be lost during canning. This fun workshop will be an opportunity to walk through the processes, and take home some …
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Beaverton Farmers’ Market
Gresham Farmers’ Market
Hillsdale Farmers’ Market
Montavilla Farmers’ Market
Moreland Farmers’ Market
Oregon City Farmers’ Market
People’s Year-Round Farmers’ Market
Portland Farmers’ Market

So, you want to grow your own food?  Independence Gardens can help you jump-start and care for your edible gardens. We build and install garden structures that help you get comfortable in your garden space. We encourage you to grow your own food, eat fresh, local, and organic, spend less on groceries, and stay …
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All 6 Portland-area Whole Foods Markets will donate 5% of their sales to the Ecotrust Food & Farms program!

Explore traditional foodways of Pacific Northwest Native Americans. Discover foods that were used and how they were prepared and stored. Food Caches, berry collecting techniques, pemmican, fruit leathers. This core workshop provides a deeper understanding for all other workshops. Anyone genuinely serious about wild foods will benefit from this presentation. …
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Get hands-on experience on how cattail rhizomes can be used for emergency survival food to processed flour for breads, ash cakes, muffins, and pancakes. We’ll see how to identify, gather, peel, process and cook cattail cores so that they transform into a flour-like food source. By the end of the …
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Join us for an evening at The Meadow learning the principles of preparing food on 600 million year old salt blocks from Pakistan. Together we will create, cook, and present a variety of foods, from the familiar to the eccentric. And we’ll eat a few, too.
Learn the principles and practices …
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The intrepid Michael Recchiuti, master chocolatier from San Francisco, is coming to town for a unique chocolate mystery class. Will there be salt? Will there be bitters? Will there be pasta from his Italian grandma? Details are not forthcoming here, so come to the class to find out! There will …
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Take your mouth on a trek across the vast and unexplored wilds of artisan-made finishing salts. We will survey the basic types of artisan salt, discuss their individual characters, and explore how they combine to bring new found pleasures to your table, from breakfast to dinner, from cocktails to dessert. …
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The amazing and ever-inventive David Briggs of Xocolatl de David will share his expertise in the art of making fine caramels, and Mark Bitterman of The Meadow will discuss the startling ways salt brings flavor to confections. David, whose love of chocolate is complemented in unexpected and delicious ways by …
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Learn how to cook meals that are 100% gluten, dairy and soy free, with an omnivore and vegan option to please any palate. At Abby’s Table, Chef Abby Fammartino hosts The Gluten Free Fall Desserts class featuring recipes such as Spiked Poached Pears with a Fig Syrup; Pear-Ginger Upside …
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Multnomah and Washington County 4-H are proud to announce the 4-H Sustainable Schools Teacher and Volunteer Training October 14, 15, and 22nd in the Portland Metro area. This is a perfect opportunity for beginners and those who have some skills in school gardens to gain knowledge and critical skills in …
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Multnomah and Washington County 4-H are proud to announce the 4-H Sustainable Schools Teacher and Volunteer Training October 14, 15, and 22nd in the Portland Metro area. This is a perfect opportunity for beginners and those who have some skills in school gardens to gain knowledge and critical skills in …
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Multnomah and Washington County 4-H are proud to announce the 4-H Sustainable Schools Teacher and Volunteer Training October 14, 15, and 22nd in the Portland Metro area. This is a perfect opportunity for beginners and those who have some skills in school gardens to gain knowledge and critical skills in …
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Salty’s on the Columbia presents an old-fashioned Clam Boil, a benefit for the Oregon Food Bank. Chef Josh Gibler will boil up fresh and tasty clams with local corn, sweet onions, potatoes and a mirepoix, all served with a pint of IPA and a crunchy Caesar salad.
In addition to …
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This class is back by popular demand and just in time for Thanksgiving feasting. Katherine Deumling from Cook With What You Have will teach you the technique and the know-how to make all-butter crusts and tasty fillings.
Click here to register for this class.
Visit cookwithwhatyouhave.com for more information or contact …
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Delicious, inexpensive, varied, beautiful and the ultimate “fast food” with a few simple steps. Beans go with almost everything: herbs; grains; meats; veggies; zippy dressings, etc. Join Katherine Deumling from Cook With What You Have for a few of her favorite preparations in this class.
Click here to register for …
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Fall is the perfect time for soup so join Katherine Deumling from Cook With What You Have for her Fall Soup Class. Featuring ingredients like late season tomatoes and peppers, winter squash and this season’s dry beans. Learn how to make make hearty, lively soups with global inspiration.
Click here …
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Join Katherine Deumling from Cook With What You Have in a two-part series on how to economically source and stock your pantry/kitchen, build your fundamental kitchen skills and prepare quick, delicious meals. Learn a dozen new ideas for quick weeknight dinners using what’s in your kitchen already. Eat less …
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Join Katherine Deumling from Cook With What You Have in a two-part series on how to economically source and stock your pantry/kitchen, build your fundamental kitchen skills and prepare quick, delicious meals. Learn a dozen new ideas for quick weeknight dinners using what’s in your kitchen already. Eat less …
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Join us at this benefit for the Portland Farmers Market to celebrate 20 years of their contribution to the success of local food growers and producers, strengthen our food economy and serve as community gathering places. .
The party will feature delicious global flavors crafted from farm-fresh ingredients and served …
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Buckman Market vendors and shoppers come together one last time for the season at this special pre-Thanksgiving reunion market. Shop for seasonal delights from local farmers and food artisans and gather the bounty of the autumn harvest for your Thanksgiving table.
For more information visit Portlandfarmersmarket.org

Nostrana restaurant will open its doors for a release party and farmer’s market-style event that celebrates local author Ashley Gartland’s Dishing Up Oregon, a new farm-to-table cookbook which celebrates the state’s rich and varied food culture and traditions with a collection of 145 recipes from Oregon chefs, farmers and artisans. …
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Wisdom of the Elders is a Portland based non-profit working within the native communities to promote health and wellness. Join us to celebrate and give thanks for this year’s elderberry harvest season. We will learn about traditional Pacific Northwest tribes’ giving thanks ceremonies. Additionally, we’ll make elderberry syrup, a …
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Goschie Farms has been growing hops for more than 100 years. We visit the farm during the hop harvest and then watch those very same hops being made into beer at Portland’s Bridgeport Brewing Company.

Readers shared their recipes for veggie-bean burgers, including one in which beans are cooked on the grill in cast iron beside smoking wood chips.

Join a park naturalist for a free, guided nature hike to explore the forest and stream ecosystems and natural history at Tryon Creek State Natural Area. Topics will vary from week to week but will be appropriate for all ages. Parents must accompany kids on all hikes.
…
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If you love tradition, then you will love our 77th annual Sausage and Sauerkraut Community Dinner. Come join the 77 years of handmade sausage, sauerkraut and applesauce made solely by hundreds of community volunteers and generations of families that have been in Verboort for over 150 years. Features activities …
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Raise a glass (of great regional wine!) to fall with the Edible Portland team. Navidi’s Olive Oil and Vinegars will join us at the Bridgeport Village Eileen Fisher store for a tasting of their products and local wines. All visitors will walk out with a $25 off Eileen Fisher coupon …
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Since 2001, we have recognized 43 tribal leaders with our Indigenous Leadership Award (ILA) for their dedication to improving the social, economic and environmental conditions of their homelands and people. We host a ceremony celebrating the work of these leaders and present each with a cash award to further their …
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Join us for our annual Halloween harvest celebration featuring a pumpkin carving contest and children’s costume parade around the market at noon. Goodie bags are provided for all parade participants!
Visit portlandfarmersmarket.org for more information

Discuss the many politics of our food system with Oran Hesterman, author of Fair Food: Growing a Healthy, Sustainable Food System For All, president of Fair Food Network and national leader in sustainable agriculture and food systems.
Oran is joining us in celebration of the first-ever national Food Day, which is …
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This festival is a gathering of small distillers from across the country who come to Oregon – the Mecca of craft distilling, to share their products, their passion and their expertise in handcrafting spirits.There will be tastings, seminars, a mixology contest for bartenders and more!
Visit distillersfestival.com for more information

This festival is a gathering of small distillers from across the country who come to Oregon – the Mecca of craft distilling, to share their products, their passion and their expertise in handcrafting spirits.There will be tastings, seminars, a mixology contest for bartenders and more!
Visit distillersfestival.com for more information

Heirloom apple varieites can trace their heritage back 100 years or more. Farms celebrate these older varieties with special activities for the entire family including BBQs, tours, apple cider, tastings, apple art, fresh apple desserts AND MORE.
Please visit hoodriverfruitloop.com for more information about this event

Heirloom apple varieites can trace their heritage back 100 years or more. Farms celebrate these older varieties with special activities for the entire family including BBQs, tours, apple cider, tastings, apple art, fresh apple desserts AND MORE.
Please visit hoodriverfruitloop.com for more information about this event
Click here …
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Celebrate the year’s successes and help raise the funds vital to our work educating youth and adults about where good food comes from. Enjoy a delicious four-course meal crafted from produce fresh from the fields. Savor wine and beer from Oregon’s finest wineries and breweries. Bid on silent and live …
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Witness an ancient lifecycle in action, and perhaps see wildlife feeding on dying salmon too. This trip is part of the James Davis series of excursions based on his book, ‘The Northwest Nature Guide,’ which will be available for purchase by participants at a 20 percent discount. Pack a lunch, …
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The Home Orchard Society’s All About Fruit Show is the Northwest’s and possibly the world’s largest exhibit of fall fruit varieties. Find your old favorite or a new one from among hundreds of varieties of pear, apple, grapes, quince & more, including many that are rare or historical. Learn about …
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The Home Orchard Society’s All About Fruit Show is the Northwest’s and possibly the world’s largest exhibit of fall fruit varieties. Find your old favorite or a new one from among hundreds of varieties of pear, apple, grapes, quince & more, including many that are rare or historical. Learn about …
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Held the third Sunday in October, the OMS Fall Mushroom Show is the premier Oregon Mycological Society event for the community. In a good year, over 2 dozen beautifully arranged tables of carefully picked, identified, and displayed wild, locally foraged mushrooms are presented for the public. This colorful event also …
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Pour from the pitchers of more than 20 Northwest craft brewers, anchor it in the middle of the nation’s only National Scenic Area, and you have the makings for the Seventh Annual Hood River Hops Fest.
Also featuring an expanded menu of local culinary food, over 20 arts and crafts vendors, …
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The amazing and ever-inventive David Briggs of Xocolatl de David will share his expertise in the art of making fine caramels, and Mark Bitterman of The Meadow will discuss the startling ways salt brings flavor to confections. David, whose love of chocolate is complemented in unexpected and delicious ways by …
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The Wetlands Conservancy (TWC) is setting the table for Wetlands & Wellies, their annual fundraising farm dinner set on the scenic property of an upcoming TWC conservation project in Tualatin. This year, the Oregon non-profit celebrates its 30th anniversary with a four-course fundraising dinner prepared by top Portland chefs, and …
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This cookie is a hybrid of several of Ellen Jackson’s favorite recipes—one for Squashed Fly Cookies, one for Fig Sandwich Cookies and one for fresh fig spread—all rolled into one delicious package.

These fig preserves have a jam-like consistency and a lasting, complex sweetness. Their flavor complements sharp aged cheeses for a knockout grilled cheese sandwich.

Here we see Shawn Jim, a Warm Springs employee and Yakama Nation tribal member, harvesting lamprey at Willamette Falls in Oregon City.

Wrapping and cooking fish in fresh fig leaves imparts a delicious delicate flavor and helps the fish maintain its tenderness.

Versatile and addictive, this herb butter adds wonderful flavor to everything from wild salmon to beer cornbread to mashed potatoes.

The flavor of the beer is quiet but pleasing in this moist quick bread. Eat squares hot out of the oven with fresh herb butter.

Four easy, quick and scrumptious ways to cook figs.

Join us for a wine tasting and olive oil and vinegar sampling at 5:30pm at the Bridgeport Village Eileen Fisher store.

In celebration of Food Day, Oran Hesterman will present on his book, Fair Food. Book signing and free fall foods tasting to follow the talk.

OSU’s fermentation program trains brewers to determine how hops relate to beer’s aroma, flavor and bitterness.

Ecotrust, publisher of Edible Portland, is turning 20! We’re celebrating with a bang on Sept. 10 with Storm Large and a full spread of Pacific Northwest food and drink.