Adapted from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Elix Katz

Tons of flavorful veggies fill this beef (or vegetable!) broth borshcht.

Sublimely tender and sweet, this recipe is for lazy nights when nothing sounds nicer than having a piping hot oven warm your kitchen.

From: Executive Chef, Kenny Giambalvo, Bluehour