This shocking pink version of cranberry relish comes from NPR special correspondent Susan Stamberg’s mother-in-law.

This versatile dressing from Vincent Family Cranberries also makes a delicious marinade.

This simple recipe from the Vincent Family doubles the flavor by boiling the berries in cranberry juice rather than water.

This tart contrasts the crunchy texture of an all-nut crust with the juiciness of cranberries.

From David Machado, Chef/Owner, Lauro Kitchen

From The Thanksgiving Table by Diane Morgan