Italian food authority Marcella Hazan provides the inspiration for this pasta dish, in which sheets of fresh pasta are filled and sliced into broad, flat noodles.

A classic preparation of wild mushrooms, full of rich flavor.

An old stand-by cavorts with an undervalued colleague in this soup.

Farro is an ancient grain, highly nutritious and tasty. Recipe from the Food Front Co-op Deli

From Sheldon Marcuvitz and Carole Laity of Your Kitchen Garden in Canby, OR

Boost the mushroom flavor in mushroom soup or gravy by substituting this recipe for traditional chicken or vegetable stock.