|
August 2010
| ||
|
Celebration Oregon! will kick off the Oregon State Fair in grand style with an awards and tasting event featuring 50 Oregon wineries and 15 Oregon restaurants, chefs, and caterers. Perfect your hunter-gatherer techniques with this hands-on workshop. Learn how to determine if and when wild foods are desirable to use, which plants to seek, and how to identify the poisonous ones. This week-long cooking camp is the perfect way to help kids start developing sustainable eating habits at a young age. By preparing meals on their own, using farm-fresh ingredients, they’ll learn how fun and easy it is to eat seasonally and locally. |
||












