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October 2009
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The Portland Culinary Alliance is bringing together a group of esteemed Pacific Northwest authors and chefs for the literary symposium and luncheon, Eat My Words: Literary Food Writing That’s Good Enough to Eat. Celebrate Northwest farmstead and artisan cheesemakers at The Wedge Festival in southeast Portland. The 6th Annual Hood River Hops Fest is one of three fresh hops festivals in Oregon. Firehouse Restaurant hosts a five-course dinner to benefit the Woodlawn Children’s Garden. It needs our help! Edible Portland celebrates the fall issue with this benefit dinner at Southpark Seafood Grill & Wine Bar. Douglas Gayeton presents his newest book while Cathy Whims prepares a 3-course Tuscan meal at Nostrana. Marina Marchese will read from her new book, “Honeybee: From Hive to Home, Lessons from an Accidental Beekeeper” at Pastaworks on Hawthorne. Discover classic heirloom varieties on the Hood River Fruit Loop. Pumpkin carving and a children’s costume parade at the Portland Farmers Market at PSU. |
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