Diary of a Young Farmer | Edible Portland

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	Breakfast Crepes à la Ben Davis
	Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day. ....click here

Diary of a Young Farmer
Gratitude By Zoë Bradbury March 31, 2008 I was on the tractor at dusk today, prepping beds for the asparagus and raspberry rootstock that I’ll plant out later this month, when I was struck by the realization that the reason I am able to come home and do this, and hopefully make a living at it, is in [...] Jill of All Trades, Master of None By Zoë Bradbury March 26, 2008 So here’s the reality: farming is one of those things where you do a little bit of everything. Carpentry, botany, soil science, Microsoft Excel, plumbing, accounting, people management, marketing, grunt labor, welding, mechanics, etc. A lot of farmers get really good at all of them — after enough years. I haven’t had [...] Artichokes By Zoë Bradbury March 1, 2008 Thirty-odd years ago my parents headed north from San Francisco on Highway 101 and ended up in a little town called Bandon on the southern Oregon coast. What started as a weekend road trip ended with them dropping out of college and buying a short order restaurant. After six months of serving [...] « Previous Entries

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