Spring 2008 Issue | Edible Portland

Past Issues

	Roasted Roots with Gremolata Butter
	You can use any combination of root vegetables for this dish. It might seem as though you’re prepping a huge quantity of vegetables, but they will shrink considerably as they roast. ....click here

Spring 2008 Issue
Fife’s Very Short Supply Chain Back of the House with Marco Shaw of Fife and Shari Sirkin of Dancing Roots Farm Practice Makes Perfect Hollandaise Donald Kotler of Toast takes us through Hollandaise Sauce, step by step. Spring Lamb “Lamb is perhaps the only widely farmed animal whose consumption retains a seasonal element.” Edible Notes Sustainable shrimp, a Sellwood food cart straight out of Sicily, and more. The Eastside Egg Co-operative A group of dedicated volunteers comes together to organize and manage this unique community enterprise Plant a Seed, Watch it Grow Meet Frank Morton, Oregon plant breeder Growing New Roots Immigrant and Refugee Farmers Dig In

Edible Portland is published by