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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Reader Comments

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(3) Objective Reader
Tue, 24 March 2009 11:13:10 -0700
I love the current issue. Great cover, as always, and interesting articles. I'm anxious to try the recipe for fettuccine with yogurt and herbs, sounds wonderful. And Benson High is where I'd like to go to school, at least at lunch time. Keep up the good work. You folks at Edible Portland sound like mighty fine people. If I were on the Board of Directors at Ecotrust, I'd give you all a nice raise.

Signed,
Objective Reader
AZBwK
(2) stacy*day
Tue, 17 March 2009 14:23:21 -0700
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Just found the RSS feed....hooray!
More great articles + recipes between issues.
Love it!
(1) Rebecca
Fri, 26 September 2008 12:55:42 -0700
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I love the new look of your website! Clean, easy to navigate, and nicely laid out for all those excellent stories you guys do! Oh, and thanks for adding RSS...all great additions!

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