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Tag: pasta
Fresh Linguine with Oregon Pink Shrimp article image

Fresh Linguine with Oregon Pink Shrimp

This dish is wonderful served hot, but is also incredible eaten cold the following day.

Pappardelle with Pancetta, Chestnuts and Parsley article image

Pappardelle with Pancetta, Chestnuts and Parsley

This combination of flavors is familiar in stuffing, but takes on new life when tossed with pasta.

Angel Hair Pasta with Dungeness Crab article image

Angel Hair Pasta with Dungeness Crab

A dish specifically for Oregon white truffle oil, this pasta is served at the Joel Palmer House, a restaurant founded by Oregon’s leading truffle oil maker, Jack Czarnecki.

Fettuccine with Yogurt and Herbs article image

Fettuccine with Yogurt and Herbs

A beautiful, show-stopping dish you can throw together for dinner in moments, with a little advance effort.

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