Edible Portland» winter

Seasonal Recipes

Browse by Tag:

No Banner to display

Tag: winter

Local Food Artisan: New Cascadia Traditional

Video! Learn about Portland’s first dedicated gluten-free bakery in this segment that aired on KATU’s AM Northwest.

Homemade Yogurt

A simple recipe that offers the thrill of witnessing the miracle of fermentation, tart, fresh and delicious yogurt, and great cost savings.

Lion’s Head Meatball Stew

A simple, scrumptious stew for a Chinese New Year feast or a cold winter’s night.

Whiskey Crab Soup

This bisque-style soup is enriched with cream and finished with a scatter of chives for a fresh, lively accent.

Feb 14 – 28 – Chinese New Year at the Lan Su Chinese Garden

The Year of the Tiger begins on February 14. For two weeks, visit the Portland Chinese Garden to experience lion dances, puppet shows, martial arts and many other demonstrations sharing the rich culture and history of Chinese New Year.

Radicchio Salad

Inspired by Julia Child, this simple salad has enough bright flavors to snap you awake.

Sage Sausage Stuffing

This crispy and custardy stuffing is as simple as can be.

Pappardelle with Pancetta, Chestnuts and Parsley

This combination of flavors is familiar in stuffing, but takes on new life when tossed with pasta.

Pumpkin Pancakes

These pumpkin-pie-spiced pancakes are incredibly moist—not cakey, but rich and eggy.

Dungeness Crab Chowder

Intensely rich and full, there are few foods more soul-satisfying on a rainy winter day.

Chocolate Fondue

Leftover hunks of chocolate make a fantastically easy and luscious homemade chocolate fondue.

Oregon Orchard Oat Brulee

The perfect treat for the winter weekend bunches, this pear brandy-infused oat brulee comes from chef Matthew Cox of Bob’s Red Mill, 2009 World Porridge Making Champion.

Ukrainian-Style Borshch

Tons of flavorful veggies fill this beef (or vegetable!) broth borshcht.

Winter 2009 Issue

The winter issue has all the rich and robust content of a traditional holiday feast. Click here to read on…

Dear Winter

January 31, 2009
Dear Winter,
It’s the end of January. Words like “hibernate” and “dormant” typically go with this time of the year, but man, Winter, you’re such a tease this year! Please explain how it is that I ate my first asparagus out of my field last week, counted dozens …
Show Me More!