This popular class is a basic introduction to making hard cheeses, led by Mary Rosenblum at Kookoolan Farms. Feta is the quickest and easiest of all hard cheeses, and is a great transition from making soft fresh cheeses (very easy) into making pressed hard cheeses (more difficult than soft cheeses, plus for aged cheeses you have to wait a long time to find out whether you got good results). Feta was perhaps one of the earliest cheeses to have been developed, but is not as well known in the U.S. as some other cheeses. This class will teach you not only how to make this cheese, but also how to serve and enjoy it. Enjoy a meza plate of middle eastern appetizers along with a sampling of several different fresh and aged fetas. No pre-requisite, no cheesemaking experience required, ideal introductory class for anyone wanting to try making hard cheeses at home. Bonus: This class also includes how to make cottage cheese!

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