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Cooking Class: Whole Fish: How to Fillet, Store, Cook, & Cure it

May 27, 2012 @ 11:00 am - 1:00 pm

| Free

Fileting a fish is a skill that can be very beneficial to your food budget. Take advantage of the price of whole fish & process it yourself. Throw nothing away – frugality with fishes will lead to tasty dishes! Recipes for bellies, bones, scraps, & fish heads provided.

This is one of many free classes offered by The Farmer’s Feast at Hillsdale Farmer’s Market. For many more classes and other info, click here.

Details

Date:
May 27, 2012
Time:
11:00 am - 1:00 pm
Cost:
Free

Venue

Hillsdale Farmers Market (Wilson HS-Rieke Elementary Parking Lot)
1405 SW Vermont Street, Portland, OR United States
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