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Farm Dinner: Plate & Pitchfork at Viridian Farms

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Event:
Farm Dinner: Plate & Pitchfork at Viridian Farms
Start:
August 25, 2012 5:00 pm
End:
August 25, 2012 8:00 pm
Cost:
$125/person
Updated:
May 24, 2012
Venue:
Viridian Farms
Address:
Dayton, OR, United States

This summer farm dinner features Chef Dustin Clark from Wildwood and Chef Tony Meyers from Serratto. Wines will be provided by Van Duzer Vineyards.

Vegetarian meal available.

Find more information and registration here.



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