This lecture by Stephanie Pearson will give an overview of the gut-brain connection and make suggestions for herbs and foods that are healing to sensitive children. Specific foods, recipes, and strategies for feeding children with Autism, ADHD, ADD, and Aspergers will be included along with a cooking demonstration.

Stephanie is a member of the Multnomah Food Policy Council with training and experience is in applied holistic nutrition and clinical herbalism. She is a Nutritional Consultant and a community-wide educator for her own small business, Daily Nectar, where she specializes in dietary and herbal support for children with food allergies and for families with a child on the Autism Spectrum. She also consults individuals in dietary protocol for blood sugar, digestive, and endocrine disorders. Daily Nectar services provide support, resources, and education to families on the path to vitality.

Register with Stephanie by email or by calling 971.678.4280.

Find more information here.