Edible PortlandEvents for May, 2013 »

Calendar of Events

Events for May, 2013 »

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Mon	Tue	Wed	Thu	Fri	Sat	Sun
		1	2 Mystery Meal: BLIND-TASTING BINGO WITH KIM BOYCE Mystery Meal: BLIND-TASTING BINGO WITH KIM BOYCE Mystery Meal: BLIND-TASTING BINGO WITH KIM BOYCE May 2, 2013 7:30 pm – 9:30 pm Ecotrust and Edible Portland showcase local chef Kim Boyce as she prepares fifteen mystery bites featuring whole grains for you to guess. A few lucky winners leave with a bottle…	3	4	5
6	7	8 Mystery Meal: BLIND-TASTING BINGO WITH KIM BOYCE Food Sampling: Dishcrawl Edible East Burnside Food Sampling: Dishcrawl Edible East Burnside May 8, 2013 8:00 am – 10:00 pm Visit four restaurants in one night, sample each restaurant’s specialties, and meet the chefs or owners. It’s like a pubcrawl- but with food! This Dishcrawl event will take place along…	9 Food Sampling: Dishcrawl Edible East Burnside Film: The Fruit Hunters Film: The Fruit Hunters May 9, 2013 7:30 pm – 9:30 pm The 1st Annual Portland EcoFilm Festival at the Hollywood Theatre features 6 screenings of new films covering topics of sustainability, food supply, nature, farming culture, and the environment. THE FRUIT HUNTERS…	10	11 Film: The Fruit Hunters Film: The Fruit Hunters Farmers Market: Beaverton Market Opening Day Farmers Market: Beaverton Market Opening Day May 11, 2013 8:00 am – 1:30 pm Yippee! Start your weekend in a very tasty and lovely way. Find fresh and local fruits, veggies, and artisan delights on Saturdays and Wednesdays all summer long. Garden Class: What to do in May in the Veggie Garden Garden Class: What to do in May in the Veggie Garden May 11, 2013 1:00 pm – 2:30 pm Learn about seeding, planting, harvesting, and using organic techniques for dealing with pests at this informative class from Donna and Robyn of Your Backyard Farmer.	12
13	14 Garden Class: What to do in May in the Veggie Garden Conversation: InFARMation (AND BEER!) Conversation: InFARMation (AND BEER!) May 14, 2013 The topic changes each month, but this conversation with community members always focuses on the larger picture of the connections between food and farms in our state.	15	16	17 Conversation: InFARMation (AND BEER!) Farm Tour: Farm Fridays Farm Tour: Farm Fridays May 17, 2013 2:00 pm – 5:00 pm Stroll through the farm, join a work party, and make a friend or two during Zenger Farm’s drop-in hours on Fridays now through Thanksgiving.	18	19 Farm Tour: Farm Fridays Garden Workshop: Seed Saving & Stewardship Garden Workshop: Seed Saving & Stewardship May 19, 2013 Learn everything you ever wanted to know about the wonderful world of seed saving, including ancient traditions, pollination, garden planning, harvesting, cleaning, and storage.
20	21 Garden Workshop: Seed Saving & Stewardship Garden Workshop: Seed Saving & Stewardship Cooking Class: Slim “Janes” and Jerky Cooking Class: Slim “Janes” and Jerky May 21, 2013 1:00 pm – 3:30 pm Josh Scofield of Toro Bravo joins Portland Meat Collective to unveil the art of making savory jerky. Students leave with a generous share of meat to make their own at… Book Reading: Eating on the Wild Side Book Reading: Eating on the Wild Side May 21, 2013 7:30 pm – 8:30 pm Author Jo Robinson shares her research on ancient foods that are nutritional and cultural powerhouses at Powell’s on Hawthorne.	22	23 Book Reading: Eating on the Wild Side Cooking Class: DIY Kombucha Cooking Class: DIY Kombucha May 23, 2013 12:00 pm – 1:00 pm Kombucha is a raw, living beverage. Why pay $3-5 for a bottle of kombucha from the store when you can make your own at home for $3 a gallon? You…	24	25 Cooking Class: DIY Kombucha Cooking Class: DIY Kombucha Wine Tour: Memorial Weekend in Wine Country Wine Tour: Memorial Weekend in Wine Country May 25, 2013 – May 27, 2013 Savor the region’s acclaimed Pinot Noir, Pinot Gris, and other wines at more than 150 wineries and tasting rooms across the Willamette Valley, which will open their doors to tours, picnics,… Wild Foods Workshop: Butter, Steamer, and Gaper Clam Dig Wild Foods Workshop: Butter, Steamer, and Gaper Clam Dig May 25, 2013 6:00 am – 1:20 pm Head out to Tillamook to learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides in 2013. Car pool &…	26 Wild Foods Workshop: Butter, Steamer, and Gaper Clam Dig Wild Foods Workshop: Butter, Steamer, and Gaper Clam Dig Wine Tour: Memorial Weekend in Wine Country Wine Tour: Memorial Weekend in Wine Country May 25, 2013 – May 27, 2013 Savor the region’s acclaimed Pinot Noir, Pinot Gris, and other wines at more than 150 wineries and tasting rooms across the Willamette Valley, which will open their doors to tours, picnics,… Farm To Table: Monthly Sunday Brunch Farm To Table: Monthly Sunday Brunch May 26, 2013 11:00 am – 1:00 pm Stacey Givens of The Side Yard Farm builds an incredible brunch menu with three family style courses highlighting the seasonal bounty from her urban farm. Mimosas, too!
27 Farm To Table: Monthly Sunday Brunch Wine Tour: Memorial Weekend in Wine Country Wine Tour: Memorial Weekend in Wine Country May 25, 2013 – May 27, 2013 Savor the region’s acclaimed Pinot Noir, Pinot Gris, and other wines at more than 150 wineries and tasting rooms across the Willamette Valley, which will open their doors to tours, picnics,…	28	29	30	31