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January 2015
$55.00

Class: Curds and Crackers

January 2, 2015 @ 8:15 am - 3:00 pm
Zenger Farm,
11741 SE Foster Rd, Portland, OR 97266 United States
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Heat, mix, curdle and strain! Be a part of the magical transformation of milk into cheese. Campers will create an assortment of sweet and savory fresh cheeses using winter herbs from the fields and farm-made honey. Farm-fresh cheese is great on its own and even better when perched on top of scratch-made crackers that campers will roll and bake while they wait for the curd to cool.

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$65

Class: Healthy Cuisine

January 7, 2015 @ 6:00 pm - 9:00 pm
Portland's Culinary Workshop,
807 N Russell Street, Portland, OR United States
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This class will show you dishes that you can make at home featuring wholesome, healthy foods. Susana, with her background in nutrition will talk to you about making small changes with big flavor for all of you who want to focus on eating healthier!

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Conference: Cascadia Grains

January 10, 2015
South Puget Sound Community College,
2011 Mottman Rd SW, Olympia, WA 98512 United States
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Brings together farmers, processors and end-users, as well as investors, brokers and local government officials to support rebuilding a grain economy west of the Cascade Mountains in Washington, Oregon, and British Columbia through three value-added enterprises – brewing and distilling, baking and other food uses, as well as animal feed.

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$75

Class: Wine and Cuisine of Italy

January 12, 2015 @ 6:00 pm - 9:00 pm
Portland's Culinary Workshop,
807 N Russell Street, Portland, OR United States
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We’ll pair wines from across the region of Italy with delicious dishes that highlight the wonderful foods of the region. Dazzle your friends at your next dinner party with a trip to Italy and the wonderful wines from the region that you learned about at the workshop.

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Conversation: InFARMation (and Beer!)

January 13, 2015 @ 5:30 pm - 8:30 pm
Holocene,
1001 SE Morrison Street, Portland, OR United States
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Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers and the community in general. The topic changes each month, but always focuses on the larger picture of the connection between food and farms in our state. When eaters connect with farmers, it makes our food web stronger and real changes in …

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Festival: Oregon Truffle Festival

January 15, 2015 @ 8:00 am - January 18, 2015 @ 5:00 pm
around Oregon,
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In the rarified world of truffles, Oregon is known as the premier center of research and expertise outside of Europe. A lineage of eminent scientists has maintained that standing for almost a century, and continues to hold it to this day. Oregon is also blessed with an abundance of wild truffles with culinary qualities equal to those of Europe, and as with French grapes, Oregon has the perfect climate for cultivation of the renowned French truffles. As the ultimate culinary …

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Dinner: New Year Pop Up at Opal 28

January 17, 2015 @ 6:45 pm - 9:00 pm
Opal 28,
510 NE 28th Ave, Portland, OR 97232 United States
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Celebrate the New Year with a festive, Italian inspired feast! Menu features dishes inspired from Chef Abby’s recent trip to Bologna, Italy with the Portland-Bologna sister city organization La Vita Bella. Italian and Northwest wines will be offered by the glass or as a full pairing.

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Fundraiser: ChocolateFest

January 23, 2015 - January 25, 2015
Oregon Convention Center,
Portland, OR United States
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ChocolateFest promises you the opportunity to sample, taste, savor, and delight in some of the finest chocolate from the Northwest and beyond!
ChocolateFest is produced by, and is a fundraiser for, the World Forestry Center. By attending this delicious event, you are helping to support their very important mission of educating about the world’s forest, trees, and environmental sustainability.

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Festival: 10th Annual Seafood and Wine Festival

January 30, 2015 - January 31, 2015
Oregon Convention Center,
Portland, OR United States
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Sip Oregon Wines and enjoy fresh coastal seafood and other culinary delights at the Tenth Annual Portland Seafood and Wine Festival! Bring the whole family, kids will enjoy face painters, balloon artists and more!
This annual Portland Tradition, smack dab in the middle of Dungeness Crab season promises to be an event you will love and look forward to each and every year!
If you need more encouragement to join us… here you go!
Fresh Oregon Seafood
Wines from over 50 Oregon Wineries …

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$65

Class: Sumptuous Soups

January 31, 2015 @ 9:00 am - 12:00 pm
Portland's Culinary Workshop,
807 N Russell Street, Portland, OR United States
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Don’t forget that everyday is the PERFECT time to make amazing soup! With so many wonderful fresh ingredients to choose from, this class will show the basic techniques to build a huge variety of amazing soups. Fresh and light, bold and unique, to delicate chilled soups, Sumptuous Soups in one of our favorite classes and favorite ways to use farm fresh produce!

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February 2015
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Conference: 9th Annual Local Food Connection

February 2, 2015
Lane Community College,
Eugene, OR United States
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The Local Food Connection connects local farmers, ranchers and fishermen with area food buyers (chefs, grocery stores, restaurants, and distributors), creating business opportunities that support and sustain our local food supply system. The day is filled with a keynote address–this year focusing on distribution– a networking session, workshops, and a fabulous local lunch.

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$175-$475

Event: Organicology

February 5, 2015 - February 7, 2015
Portland Hilton Downtown,
Portland, OR Select a Country:
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Educational and fun opportunity to become engaged with key members of the organic industry.
From farmers, activists, policy experts, educators, sustainable organizations, processors, retailers and eaters of great food—everyone finds sources of inspiration at Organicology.

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Event: FoodWorx

February 7, 2015
World Forestry Center,
Portland, OR United States
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FoodWorx – an exceptional event bringing together everyone who loves food to discuss issues, network with experts, collaborate with other passionate foodies and inspire the future of the food and drink we love so much. FoodWorx is one varied day of expert speakers, demos, tastings and film clips from various segments of the industry as well as a Marketplace full of interesting new products to explore.
FoodWorx takes place on Saturday, February 7, 2015 at the World Forestry Center in Portland, …

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Festival: Wurstfest

February 13, 2015 - February 14, 2015
Mt. Angel Festhalle ,
500 S. Wilco Hwy, Mt. Angel, OR 97362 United States
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Celebrate handmade sausage, local and German beer, and German music in the Mount Angel Festhalle, which includes an indoor parade and costume contest for Fasching on Saturday evening.

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Brewery Tour: Zwickelmania

February 14, 2015
around Oregon,
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Crisscross the state on a self-led Oregon brewery tour. Tour Oregon breweries, meet the brewers and sample your favorite beers.

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Festival: Wine & Chocolate Weekend

February 14, 2015 - February 16, 2015
Columbia Gorge Wineries in Washington and Oregon,
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Join us for an unforgettable Valentine’s weekend experience hosted at over 30 wineries in the wild beauty of the Columbia Gorge featuring chocolate and other sweet pairings, special releases, great discounts and more.
See website for listings.

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Festival: Newport Seafood & Wine Festival

February 19, 2015 - February 22, 2015
South Beach Marina,
Newport, OR United States
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Artists and Craftsmen showcase a variety of fine art, sculpture, photography, pottery, and jewelry. Pacific Northwest Wineries pour the finest of wines and culinary professionals serve cuisines of delectable delights to entice your palates.

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Cook-off: Creole Cook Off

February 21, 2015
Lincoln City Culinary Center,
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Admission is free, with samples available for 75¢ and portion sizes for $3 and $5. Professional judges will award cash prizes for the top three finishers and you get to vote for your favorite jambalaya dish to determine the People’s Choice Award!
And don’t miss the authentic King Cake! We’ll have free samples for you to taste, and Louisiana native, Scott Salmons will entertain you with its history. Come grab some beads (we’ve got you covered) and enjoy the party!
Location & …

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$15/tasting package

Festival: Dark beer festival

February 21, 2015 @ 4:00 pm - 11:00 pm
Sidebar,
3901 N Williams Ave, Portland, OR United States
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Fest will feature 15 dark beers from Lompoc and special guests Alameda, Breakside, Cascade, The Commons, Ecliptic, Laurelwood, Lucky Lab, pFriem and Widmer.

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Tasting: Clam Chowder Tasting

February 22, 2015 @ 12:00 pm - 4:00 pm
Lompoc’s Fifth Quadrant,
3901 N Williams Ave, Portland, OR United States
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Who serves the best clam chowder in the city? A dozen local brewpubs and restaurants will vie for the coveted Chowder Cup at the 8th annual Chowder Challenge.
Participating restaurants include Cascade Brewing Barrel House, Columbia River Brewing, Ecliptic Brewing, Farm House Cafe, Ice Axe Grill, Laurelwood Public House, Lompoc 5th Quadrant, Lompoc Tavern, RingSide Fish House, Salty’s on the Columbia, Tabor Tavern & Widmer Gasthaus.
Two-ounce samples of traditional New England-style clam chowders from each of the participants are served in …

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Gathering: 18th Annual FisherPoets Gathering

February 27, 2015 - March 1, 2015
around Astoria,
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Performances from scores of fisherpoets Friday and Saturday nights and lots of company. Saturday morning we’ll have writing and issues-related workshops, tours of old canneries and working fishing boats. Saturday afternoon we’ll have film at the Columbian Theater and our Story Circle at the Astoria Event Center.

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Conference: Oregon Small Farms Conference

February 28, 2015
CH2M HILL Alumni Center, OSU,
725 Southwest 26th Street, Corvallis, OR 97331 United States
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This daylong event is geared toward farmers, agriculture professionals, food policy advocates, students and managers of farmers markets.
Twenty-four sessions will be offered on a variety of topics relevant to the Oregon small farmers. This year there will be a session track in Spanish.
find us on facebookSpeakers will include farmers, OSU Extension faculty, agribusiness, and more.

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