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September 2014
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Competition: Nicky USA’s Wild About Game

September 7
Timberline Lodge in the Wy'east Annex,
27500 E Timberline Rd., Timberline, OR United States
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Nicky USA is excited to announce that this year’s annual culinary competition, Nicky USA’s Wild About Game, will take place once again at the historic and picturesque Timberline Lodge, in Timberline, Oregon on September 7, 2014. Nicky USA products are featured in some of the region’s best dishes and restaurants, and the Pacific Northwest’s favorite specialty meat purveyor hosts the event to thank the farmers, artisans and chefs who use and love their high quality products.
In a battle of …

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$50

Farm to Table Brunch with The Side Yard Farm

September 7 @ 10:00 am - 1:00 pm
New Deal Distillery,
900 SE Salmon St, Portland, OR 97214 United States
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At New Deal, we are always eager to collaborate with unique and creative people from Portland’s deep pool of culinary talent. We’ve embraced this spirit of adventure through our Farm To Table Brunch series with local urban farmer and chef Stacey Givens, owner of The Side Yard Farm. Join us at the distillery’s communal table for a seed-to-plate brunch experience with family-style courses highlighting the seasonal bounty of Stacey’s NE Portland farm. Enjoy a three-course smorgasbord of freshly-prepared fare (cooked …

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Demonstration: Community Chef Demonstration – Lents International Farmers Market

September 7 @ 10:30 am - 12:30 pm
Lents International Farmers' Market,
SE 92nd & Foster Road , Portland, OR United States
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Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

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$100 non-members/$95 members

Dinner: Gorge Grown Harvest Dinner

September 7 @ 5:00 pm - 8:00 pm
Sakura Ridge Farm & Lodge,
5601 York Hill Rd, Hood River, OR 97031 United States
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Gorge Grown Food Network will be hosting a farm-to-table Harvest Dinner on September 7, 2014 at Sakura Ridge Farm & Lodge. Chef Kathy Watson of Nora’s Table will be preparing a four-course meal of seasonal local fruits, vegetables, & meats with wine pairings from local vineyards. Ben Bonham will serenade the attendees throughout the evening. Appetizers and aperitifs will be served at 4 pm with dinner beginning at 5 pm.
All proceeds will go to Gorge Grown Food Network, a growing …

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$35.00

Class: Pie Making

September 11 @ 6:30 pm - 9:00 pm
Old Salt Marketplace,
5027 NE 42nd Avenue, Portland, OR United States
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Come learn how to integrate MORE pie into your daily life!
Using Old Salt Market’s amazing leaf-lard we will be making an all purpose crust to fill with delicious things.
We will be making:
Tomato Basil Tart
Fruit Pie
Smore Pie (with homemade marshmallow fluff!)
This class is for adults. Please feel free to bring wine or beer to enjoy during class. We will have a light dinner of tomato tart and a heavy dessert of pies.

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Event: Organicology and Organically Grown in Oregon Week

September 14 - 20
around Oregon,
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September 14th to 20th, 2014, marks the 26th anniversary of Organically Grown in Oregon Week (OGOW), a tradition that began in 1988 to celebrate Oregon’s organic industry and recognize the leaders of the movement. To introduce Oregonians to the state’s riches, a selection of organic farms, retailers, certifiers and farmers markets have lined up a slate of educational, family-friendly activities that will provide firsthand experiences with exposure to the cornucopia of delicious, healthful foods produced by the local organic community.
“Oregon’s …

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$35.00

Class: Brown Bagging It: Packing the Perfect Lunch

September 14 @ 9:30 am - 12:00 pm
Old Salt Marketplace,
5027 NE 42nd Avenue, Portland, OR United States
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It is time to head back to school! Make the transition easier by packing the perfect school lunch. We will be making an assortment of easy to make, easy to pack, and delicious lunches (and a sweet treat for dessert).
Open to students 8 years old and up. (For students younger, please contact turniptheheatcooking@gmail.com)

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$5 to 10 suggested donation

Class: Seed Saving 101

September 15 @ 6:30 pm - 8:30 pm
Anawim Christian Community,
19626 NE Glisan, Gresham, OR 97230 United States
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This class will cover basic seed saving for personal and community resilience and will give instructions for saving seeds from the seven most important plant families for food crops. Our instructor, Diana Cason is a seed saver enthusiast who has been a professional gardener for over 30 years and helped establish Marion Polk Seed Share. Cost: $5 to 10 suggested donation, no one turned away for lack of funds. Free seeds provided.
To register, call 503-221-1054 ext. 215 or email aburnham@emoregon.org. …

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Demonstration: Community Chef Demonstration – Parkrose Farmers Market

September 20 @ 10:00 am - 12:00 pm
Parkrose Farmers Market,
12505 NE Halsey Street, Portland, OR United States
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Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

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$85 per person

Dinner: Raise the Roots! Farm Dinner and Auction

September 21 @ 4:00 pm - 7:00 pm
Sun Gold Farm ,
6995 NW Evers Road, Forest Grove, OR United States
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Come celebrate the harvest and the vast scope of Oregon’s agriculture with us this September!
We are thrilled to be joined by Chef Stacey Givens of Side Yard Farm & Kitchen and hosted by Sun Gold Farm, both winners of Ecotrust’s 2014 Local Food Heroes Awards.
The evening:

4:00 – 5:00, Cocktails + Appetizers
5:00 – 6:00, Farm Tour with the Hertel Family
6:00 – 9:00, Farm Dinner – Chef Stacey Givens, Side Yard Farm & Kitchen

Cocktails + Appetizers
Farm Tour with the Hertel Family
Farm Dinner – Chef Stacey Givens
Blues/Jazz …

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$80

Dinner: 2nd Annual Harvest Dinner

September 21 @ 4:00 pm - 7:00 pm
Hood River Organic Orchard,
5541 Alder Rd, Hood River, OR 97031 United States
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The 2014 Autumn Farm Dinner at Hood River Organic Farm
When: Sunday, September 21 from 4 – 7pm. Dinner at 5pm.
Where: Hood River Organic Orchard (Dan’s farm)
5541 Alder Road, Hood River, OR 97031
Cost: $80 per ticket Limited tickets available – get yours today!
The Autumn Farm Dinner is hosted by Celilo Restaurant and Hood River Organic. This is an opportunity to experience locally grown, organic food prepared by Chef Ben Stenn, …

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$8/general admission

Film Screening: Tiny: A Story About Small Living

September 25 @ 7:30 pm - 9:00 pm
Hollywood Theatre,
4122 NE Sandy Boulevard, Portland, OR 97212 United States
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A documentary about home and how we find it, the film follows one couple’s attempt to build a “tiny home” from scratch and profiles other families who have downsized their lives into homes smaller than the average parking space.

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October 2014

Demonstration: Community Chef Demonstration – Parkrose Farmers Market

October 4 @ 10:00 am - 12:00 pm
Parkrose Farmers Market,
12505 NE Halsey Street, Portland, OR United States
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Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

Find out more »

Demonstration: Community Chef Demonstration – Lents International Farmers Market

October 5 @ 10:30 am - 12:30 pm
Lents International Farmers' Market,
SE 92nd & Foster Road , Portland, OR United States
+ Google Map

Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

Find out more »

Event: Parke Diem

October 10 @ 9:00 am - October 11 @ 12:00 pm
Citywide

Parke Diem is a volunteer-driven, nonprofit-powered initiative for park-loving people and organizations to unite, achieve, and raise awareness of our park systems’ needs.
70 projects, citywide (project times vary, but typically work party is 9AM – 12 PM)
2nd Annual Parke Diem Poster 2014

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Fair: Hillsdale Urban Fair at Hillsdale Farmers’ Market

October 12 @ 10:00 am - 2:00 pm
Hillsdale Farmers Market,
SW Sunset Blvd and SW Capitol Hwy, Portland, OR 97239 United States
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Our take on a county fair, the Urban Fair celebrates local produce and the home cooks who transform it. The event features a Preserves Showcase, in which home-preservers can enter their best 2014 creations for ribbons and prizes, a sampling station of various preserves made at the market throughout the season, and a Cooking Arts Demonstration Series covering topics such as: cooking with dried beans, baking with whole grains, and lacto-fermentation. We intend the event to be a celebration of …

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Festival: Harvest Fest

October 18 @ 11:00 am - October 19 @ 4:00 pm
Food Front Cooperative Grocery (different locations),

Come on out and taste the flavors of the season! We will have apple tastings, cider pressing, pumpkin painting and caramel apple making. Fun for the whole family!
October 18 @ our NW Thurman Location
October 19th at our Hillsdale Location
Kid friendly!

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Fundraiser: Farm to Table

October 18 @ 6:00 pm - 8:00 pm
Bauccio Commons, University of Portland,
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Farm to Table is Zenger Farm’s most festive event of the year! Enjoy a locally grown meal and participate in a live and silent auction featuring some of the Pacific Northwest’s finest food and farm treasures while raising funds necessary to sustain the farm today and into the future.

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Program: Mysterious Mushrooms of the Tillamook State Forest

October 19 @ 10:30 am - 1:30 pm
Tillamook State Forest,
45500 Wilson River Highway, Tillamook, OR 97141 United States
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An amazing variety of fungi thrive in the Tillamook State Forest! Join State Park Ranger Dane Osis for a program on these wild forest mushrooms. You will view freshly picked fungi, learn to identify edible and poisonous varieties, and discover the important role fungi play in forest health. Following the talk, you can take an optional short hike with Dane to search for and identify mushrooms. Feel free to bring in samples of mushrooms for identification!
Programs are at 10:30am and …

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November 2014

Reading: The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

November 5 @ 8:00 am - 5:00 pm
Powell's ,
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A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family–with a foreword from Michael Pollan.
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the …

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Conference: T40 – Tilth’s 40th Anniversary Conference, Re-Imagine Agriculture

November 7 @ 8:00 am - November 9 @ 5:00 pm
Vancouver Hilton ,
301 West 6th Street , Vancouver, WA 98660 United States
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The Tilth Producers conference is the region’s premier opportunity to join fellow farmers to learn, network, and share stories and knowledge from the season just completed while gaining insight to help make the following year even more successful. Join more than 700 farmers, researchers, advocates and organic industry representatives who will convene for three days of educational and networking events focused on organic and sustainable agriculture.
This anniversary year conference promises to be better than ever as we celebrate Tilth’s history …

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Tasting: Thanksgiving Tasting

November 15 @ 11:00 am - 4:00 pm
Food Front Cooperative Grocery (different locations),

Come on out to Food Front to plan your Thanksgiving meal! We will have samples of local free range turkey and all of the fixin’s plus recipes to take home!

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