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September 2014

Event: Organicology and Organically Grown in Oregon Week

September 14 - 20
around Oregon,
+ Google Map

September 14th to 20th, 2014, marks the 26th anniversary of Organically Grown in Oregon Week (OGOW), a tradition that began in 1988 to celebrate Oregon’s organic industry and recognize the leaders of the movement. To introduce Oregonians to the state’s riches, a selection of organic farms, retailers, certifiers and farmers markets have lined up a slate of educational, family-friendly activities that will provide firsthand experiences with exposure to the cornucopia of delicious, healthful foods produced by the local organic community.
“Oregon’s …

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Celebration: Organically Grown in Oregon Week

September 14 @ 8:00 am - September 20 @ 5:00 pm
around Oregon,
+ Google Map

Join in the tradition that began in 1988 as a means for celebrating Oregon’s organic industry and recognizing the leaders of Oregon’s organic movement. Many Oregon businesses, organizations and retailers will be celebrating with exciting events like farm tours, wine tastings, special promotions and more.
OGOW_2014 Flyer.final2

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varies; see website

Festival: Feast Portland Food and Drink Festival

September 18 @ 8:00 am - September 21 @ 8:00 pm
Around Portland,
+ Google Map

Taste Oregon’s bounty of wine, beer, cheese, and fine cooking; hear culinary stars speak on stage; and take cooking classes at Feast Portland.

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Reading: “The 12 Bottle Bar: A Dozen Bottles, Hundreds of Cocktails”

September 18 @ 7:30 pm - 9:00 pm
Powell's Books on Hawthorne,
3723 SE Hawthorne Blvd, Portland, Select a Country:
+ Google Map

David and Lesley Solmonson show how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide!

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Demonstration: Community Chef Demonstration – Parkrose Farmers Market

September 20 @ 10:00 am - 12:00 pm
Parkrose Farmers Market,
12505 NE Halsey Street, Portland, OR United States
+ Google Map

Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

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Event: Fall Open House

September 21 @ 1:30 pm - 3:30 pm
Our Table Farm,
13390 SW Morgan Road, Sherwood, OR 97140 United States
+ Google Map

Celebrate the beginning of fall with Our Table during a seasonal open house. Come take a walk around the farm, taste what’s growing and even take home some U-pick flowers.
No reservations necessary, but good walking shoes are definitely a must. Please park along the Christmas trees when you arrive and then join everyone in the pack shed (the brown building).

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$85 per person

Dinner: Raise the Roots! Farm Dinner and Auction

September 21 @ 4:00 pm - 7:00 pm
Sun Gold Farm ,
6995 NW Evers Road, Forest Grove, OR United States
+ Google Map

Come celebrate the harvest and the vast scope of Oregon’s agriculture with us this September!
We are thrilled to be joined by Chef Stacey Givens of Side Yard Farm & Kitchen and hosted by Sun Gold Farm, both winners of Ecotrust’s 2014 Local Food Heroes Awards.
The evening:

4:00 – 5:00, Cocktails + Appetizers
5:00 – 6:00, Farm Tour with the Hertel Family
6:00 – 9:00, Farm Dinner – Chef Stacey Givens, Side Yard Farm & Kitchen

Cocktails + Appetizers
Farm Tour with the Hertel Family
Farm Dinner – Chef Stacey Givens
Blues/Jazz …

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$80

Dinner: 2nd Annual Harvest Dinner

September 21 @ 4:00 pm - 7:00 pm
Hood River Organic Orchard,
5541 Alder Rd, Hood River, OR 97031 United States
+ Google Map

The 2014 Autumn Farm Dinner at Hood River Organic Farm
When: Sunday, September 21 from 4 – 7pm. Dinner at 5pm.
Where: Hood River Organic Orchard (Dan’s farm)
5541 Alder Road, Hood River, OR 97031
Cost: $80 per ticket Limited tickets available – get yours today!
The Autumn Farm Dinner is hosted by Celilo Restaurant and Hood River Organic. This is an opportunity to experience locally grown, organic food prepared by Chef Ben Stenn, …

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$45-65

Class: Gettin’ Saucy in the Kitchen Pan and Mother Sauces

September 22 @ 6:00 pm - 9:00 pm
Portland's Culinary Workshop,
807 N Russell Street, Portland, OR United States
+ Google Map

Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals! We’ll be covering Buerre Blanc, Sabayon, Espangole and Remoulade! Take your culinary prowess to another level by learning to execute and incorporate wonderful sauces to your meals!

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Reading: “Fermented Vegetable”

September 24 @ 7:30 pm - 9:00 pm
Powell's City of Books on Burnside ,
1005 W Burnside, Portland, OR United States
+ Google Map

Even beginners can make their own fermented foods! Kirsten and Christopher Shockey’s guide, Fermented Vegetables (Storey), includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

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$8/general admission

Film Screening: Tiny: A Story About Small Living

September 25 @ 7:30 pm - 9:00 pm
Hollywood Theatre,
4122 NE Sandy Boulevard, Portland, OR 97212 United States
+ Google Map

A documentary about home and how we find it, the film follows one couple’s attempt to build a “tiny home” from scratch and profiles other families who have downsized their lives into homes smaller than the average parking space.

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$25-$50

Workshop: Acorn Pudding & Extracting Volatile Oils

September 27 @ 8:00 am - 12:00 pm
Wild Food Adventures,
4125 N Colonial Ave, Portland, OR 97217 United States
+ Google Map

Join wild food expert John Kallas to get hands-on experience shelling, grinding, processing and leaching acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. Transform bitter acorns into sweet acorn pudding. Learn how to distill volatile oils from plants.

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Kids 12 and under $75 / Adults $95

Class: Lasagna!

September 27 @ 9:00 am - September 28 @ 12:00 pm
Portland's Culinary Workshop,
807 N Russell Street, Portland, OR United States
+ Google Map

In this two day class you’ll be making mozzarella, ricotta, noodles from scratch, bechmel, sausage tomato sauce, and putting the whole thing together to take home! This is going to be the best lasagna you have ever made!

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$5.00/person or $20.00/family

Event: Foster Farm Cider Squeeze

September 27 @ 10:00 am - 4:00 pm
Foster Farm,
29912 SE Hwy 211, Eagle Creek, OR 97022 United States
+ Google Map

Cider Squeeze features cider pressing, food, music, blacksmith demonstrations, and tours of Philip Foster Farm from the 1860s.

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$20 VIP / $10 General Admission

Festival: 11th Annual Hood River Hops Fest

September 27 @ 12:00 pm - 9:00 pm
Hood River,
+ Google Map

A beer lover’s dream, serving up 62 beers with 57 fresh-hop, from 42 regional breweries. An expanded menu of local culinary food, arts and crafts vendors from the Northwest, and a day-long lineup of live music guarantees fun for the whole family.

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$25

Event: Book signing and recipe demo with Erin Scott, author of Yummy Supper

September 27 @ 6:30 pm - 8:00 pm
Baker & Spice Cakery,
6306 SW Capitol Hwy OR United States
+ Google Map

Join blogger and author Erin Scott as she shares recipes from her new cookbook Yummy Supper. Erin will welcome guests with a seasonal tea and then demonstrate two delicious gluten-free recipes: a quinoa tabbouleh and an almond torte with seasonal fruit. The event is $25 and includes a copy of the book. RSVP to reserve your space by calling the Cakery at 503-546-3737.

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Reading: “Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore”

September 28 @ 3:00 pm - 4:00 pm
Pastaworks,
3735 SE Hawthorne Blvd., Portland, OR United States
+ Google Map

Award-winning blogger Erin Scott has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food, honest ingredients, and simple and delicious recipes. The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper (Rodale) is about bounty, flavor, and fun. These recipes emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs, but also to anyone just looking for a great recipe.

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$175

Class: Basic Fish Butchery

September 29 @ 5:30 am - 8:30 pm
Portland Meat Collective,
Portland, OR United States
+ Google Map

For this class, seasoned Whole Foods fish monger Sean McConahay will teach students how to expertly fillet a whole fish. After a demonstration, students will each practice on a small trout, before each graduating to a larger salmon (whatever’s fresh and in season). McConahay will also teach students the basics of cooking salmon in the oven, how to make a simple dashi broth from the fish bones and fins, how to fry up crispy salmon skin, and how …

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October 2014
$35

Class: Whole Foods Market Cooking Class

October 1 @ 9:30 am - 12:00 pm
Whole Foods Market, Fremont,
3535 NE 15th Ave, Portland, OR United States
+ Google Map

October 10th is the state-wide teacher inservice day, so kids are out of school!
Let them have a little fun cooking up a storm! Open to kids age 6 and up!
Whole Foods Market and Turnip the Heat Cooking are teaming up again to offer a morning class.
Menu to come.
Kid friendly!
Young Chefs 8+ Years Old, Young Chefs 8-12 Years Old, Young Chefs 6-8

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Event: Certified Organic Pumpkin Patch at Our Table Cooperative

October 4 @ 9:00 am - October 5 @ 3:00 pm
Our Table Cooperative Farm,
13390 SW Morgan Road, Sherwood, OR 97140 United States
+ Google Map

Pumpkins and gourds galore starting in October from Our Table Cooperative! Visit their Certified Organic pumpkin patch for a variety of decorative and edible pumpkins and gourds as well as on-farm festivities for the whole family.
Opening days and hours are Saturdays and Sundays during the month of October from 9:00 AM – 3:00 PM.

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Demonstration: Community Chef Demonstration – Parkrose Farmers Market

October 4 @ 10:00 am - 12:00 pm
Parkrose Farmers Market,
12505 NE Halsey Street, Portland, OR United States
+ Google Map

Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

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$35/adults

Dinner: Autumn Family Dinner at Dancing Roots Farm

October 4 @ 3:00 pm - 6:30 pm
Dancing Roots Farm,
29820 E Woodard Rd, Troutdale, OR 97060 United States
+ Google Map

There is no better place to enjoy the last days of summer bounty than on a farm and, in the convivial spirit of Slow Food, to join with others around a meal. It’s also a perfect opportunity to learn more about Ark of Taste, a movement within Slow Food that draws attention to food products at risk of extinction that define particular regions and cultures.
Join Slow Food for a family friendly, farm-to-table dinner at Dancing Roots Farm hosted by farmers …

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$135.00 per person

Dinner: Annual Fall Harvest Dinner at Red Ridge Farms

October 4 @ 6:00 pm - 9:00 pm
Red Ridge Farms,
5510 NE Breyman Orchard Road, Dayton, OR United States
+ Google Map

Celebrate the fall harvest with a delectable four course dinner featuring Oregon Olive Mill Extra Virgin Olive Oils and Durant Vineyards wines.
Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Patrick McKee, Executive Chef at Paley’s Place in Portland, will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and owner, …

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Demonstration: Community Chef Demonstration – Lents International Farmers Market

October 5 @ 10:30 am - 12:30 pm
Lents International Farmers' Market,
SE 92nd & Foster Road , Portland, OR United States
+ Google Map

Zenger Farm’s Community Chefs demonstrations are led by East Portland residents who inspire families to cook together and enjoy the diverse food traditions of East Portland. Funded by East Portland Action Plan.

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$25 - $50

Workshop: Neighborhood Foraging – Fall Harvest of Fruits, Nuts, & Vegetables

October 5 @ 1:00 pm - 4:00 pm
Around Portland,
+ Google Map

Join wild food expert John Kallas as he bushwhacks through Portland’s urban neighborhoods to find some of fall’s best and diverse delectables – nuts, fruits, and vegetables.

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Event: Parke Diem

October 10 @ 9:00 am - October 11 @ 12:00 pm
Citywide

Parke Diem is a volunteer-driven, nonprofit-powered initiative for park-loving people and organizations to unite, achieve, and raise awareness of our park systems’ needs.
70 projects, citywide (project times vary, but typically work party is 9AM – 12 PM)
2nd Annual Parke Diem Poster 2014

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Admission is free, with samples available for 75¢ and portion sizes for $3

Celebration: Wild Mushroom Cook-off

October 11 @ 11:00 am - 9:00 pm
The Culinary Center,
801 SW Hwy 101, Lincoln City, OR United States
+ Google Map

WILD MUSHROOM COOK-OFF: SATURDAY, OCTOBER 11, 2014
Chanterelles at the Mushroom Cook-off in Lincoln CityJoin us at the Cook-off to see what our local Oregon chefs have prepared with these gems of the autumn harvest. Enjoy a live cooking demonstration, live music, a wild mushroom identification booth, wine & beer, food vendors, and wild mushrooms for sale.
Admission is free, with samples available for 75¢ and portion sizes for $3. Professional juding will determin 1st, 2nd and 3rd place dishes. Who will …

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$35 – Scholarships for SNAP recipients

Class: Winterizing your garden and tool maintenance

October 11 @ 5:00 pm - 6:00 pm
Living City,
4446 NE Going St, Portland, OR United States
+ Google Map

Learn to:
keep your winter crops healthy and abundant in the garden
make a cold frame without carpentry skills
harvest for peak flavor and appeal
build your soil during our northwest winters
This class will be outdoors, so please dress for the weather.

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Fair: Hillsdale Urban Fair at Hillsdale Farmers’ Market

October 12 @ 10:00 am - 2:00 pm
Hillsdale Farmers Market,
SW Sunset Blvd and SW Capitol Hwy, Portland, OR 97239 United States
+ Google Map

Our take on a county fair, the Urban Fair celebrates local produce and the home cooks who transform it. The event features a Preserves Showcase, in which home-preservers can enter their best 2014 creations for ribbons and prizes, a sampling station of various preserves made at the market throughout the season, and a Cooking Arts Demonstration Series covering topics such as: cooking with dried beans, baking with whole grains, and lacto-fermentation. We intend the event to be a celebration of …

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Reading: “How to Cook Everything Fast: A Better Way to Cook Great Food (2nd ed.)

October 15 @ 8:00 am - 5:00 pm
Powell's ,
+ Google Map

Mark Bittman’s latest innovative, comprehensive, must-have culinary reference shows how anyone can make 2,000 simple, incredibly flavorful dishes incredibly fast —including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos.

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$10-$20

Festival: Fifth Annual Portland Fermentation Festival

October 16 @ 6:00 pm - 9:30 pm
Ecotrust,
721 NW 9th Ave Ste 200, Portland, OR 97209 United States
+ Google Map

Open-to-the-public, all ages celebration of fermented food and drink. Bring kraut, try kraut. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing, and tasting event of the year. We are very pleased to announce that this year’s special pre-tasting event (special ticket must be purchased to attend this panel) will be a panel of fermentation experts. Nat West of Reverend Nat’s Hard Cidery, David Barber of Picklopolis, Eric Finley of Chop Butchery & …

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Celebration: Apple Valley Fall Harvest Celebration & Country BBQ

October 18 - 19
Apple Valley Country Store,
2363 Tucker Road, Hood River, OR 97031 United States
+ Google Map

For this festival our kitchen switches into high gear, capturing the bounty of the valley’s harvest! Try a pumpkin milkshake ~ a seasonal favorite ~ and savor a Pear Dumpling during the last weekend they’ll be served this year. Take in the beautiful autumn scenery as you enjoy Justin’s Cherry-wood smoked ribs or a pulled pork sandwich. Never had Pumpkin Butter? Try it!

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$4 - $10

Event: Fruit Show

October 18 @ 10:00 am - October 19 @ 4:00 pm
Clackamas County Fairgrounds Main Pavilion ,
Canby, OR United States
+ Google Map

The Home Orchard Society’s famous annual fall tasting event is for fruit enthusiasts of all ages!
Taste hundreds of varieties of apples, pears, kiwi, and grapes plus exotic fruit sorbet at All About Fruit Show. Hear speakers, meet fruit experts, and even order custom grafted trees.
What Awaits You:
Tasting Tables
Speakers
Apple ID Team
Apple Pie Contest
Large Fruit Contest
Arboretum Tables
Make-A-Tree Orders
One Green World

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Festival: Harvest Fest

October 18 @ 11:00 am - October 19 @ 4:00 pm
Food Front Cooperative Grocery (different locations),

Come on out and taste the flavors of the season! We will have apple tastings, cider pressing, pumpkin painting and caramel apple making. Fun for the whole family!
October 18 @ our NW Thurman Location
October 19th at our Hillsdale Location
Kid friendly!

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Fundraiser: Farm to Table

October 18 @ 6:00 pm - 8:00 pm
Bauccio Commons, University of Portland,
+ Google Map

Farm to Table is Zenger Farm’s most festive event of the year! Enjoy a locally grown meal and participate in a live and silent auction featuring some of the Pacific Northwest’s finest food and farm treasures while raising funds necessary to sustain the farm today and into the future.

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Program: Mysterious Mushrooms of the Tillamook State Forest

October 19 @ 10:30 am - 1:30 pm
Tillamook State Forest,
45500 Wilson River Highway, Tillamook, OR 97141 United States
+ Google Map

An amazing variety of fungi thrive in the Tillamook State Forest! Join State Park Ranger Dane Osis for a program on these wild forest mushrooms. You will view freshly picked fungi, learn to identify edible and poisonous varieties, and discover the important role fungi play in forest health. Following the talk, you can take an optional short hike with Dane to search for and identify mushrooms. Feel free to bring in samples of mushrooms for identification!
Programs are at 10:30am and …

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see website

Summit: 2014 OSU Food Security Summit

October 21 @ 8:00 am - 5:00 pm
CH2M HILL Alumni Center, OSU,
725 Southwest 26th Street, Corvallis, OR 97331 United States
+ Google Map

Join us for an exciting and engaging Food Security Summit on October 21. The event, titled “Hungry for Change: New Thinking and Emerging Themes in Our Work to End Hunger,” aims to change the conversation around hunger by shaking up assumptions, and to re-energize Oregonians involved in anti-hunger work. The morning sessions’ themes revolve around farm worker/grower perspectives, hunger as a health issue, and the social justice implications of hunger.
New partners are encouraged to join in this discussion. The …

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$20

Festival: Great American Distillers Festival

October 24 @ 8:00 am - October 25 @ 5:00 pm
Left Bank Annex located at North Weidler Street,
101 north weidler street, Portland , OR 97227 United States
+ Google Map

Enjoy tastings from 40 craft distillers, a mixology contest, seminars, dinners, and more!

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Event: Gorge Summit – Food for Thought

October 29 @ 8:00 am - 5:00 pm
Columbia Art Gallery,
215 Cascade Ave OR United States
+ Google Map

Gorge Innoventure is pleased to announce its Food For Thought: 2014 Food Enterprise Summit. The event is the first of a recurring series of Gorge Summits put on by Gorge Innoventure around emerging Gorge industries, beginning with a catered lunch and culminating in a networking happy hour. In partnership with OSU’s Portland-based Food Innovation Center, the Gorge’s first ever Food Enterprise Summit will present a series of seminars and expert panels that will explore stages of the food enterprise …

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Reading: “The Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs”

October 30 @ 8:00 am - 5:00 pm
Powell's ,
+ Google Map

Emphasizing plant-based whole foods, Karen Page provides an A-to-Z listing of hundreds of ingredients, from acai to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The ideal reference for the way millions of people cook and eat today– vegetarians, vegans, and omnivores alike.

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Reading: “Blue Chair Cooks with Jam & Marmalade”

October 30 @ 8:00 am - 5:00 pm
Powell's ,
+ Google Map

Organized by time of day, Rachel Saunders’ recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities.

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November 2014

Festival: 14th Annual Oyster Cloyster Festival

November 1
Unnamed Venue,
Newport, OR United States
+ Google Map

Sample the imaginative and exciting taste temptations chefs cleverly create from one of Oregon’s freshest products: oysters! Delicious clam chowder, platters of tantalizing appetizers, luscious desserts and rich coffee, plus, a no-host bar featuring select Oregon wines and microbrews.

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$16/adults - $8/children

Dinner: Sausage and Sauerkraut Dinner

November 1 @ 8:00 am - 5:00 pm
Visitation Catholic Church,
4285 NW Visitation Rd, Forest Grove, OR 97116 United States
+ Google Map

If you love tradition, then you will love our 80th annual Sausage and Sauerkraut Community Dinner. Come join the 80 years of handmade sausage, sauerkraut and applesauce made solely by hundreds of community volunteers and generations of families that have been in Verboort for over 150 years. Come sit down with folks that have attended over 50 consecutive dinners. See the Giant Sequoia Redwood trees brought to Verboort as seeds from Giant Sequoias in California upon Mr. Porter’s return from …

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Reading: “Marcus Off Duty: The Recipes I Cook at Home”

November 1 @ 8:00 am - 5:00 pm
Powell's ,
+ Google Map

Marcus Samuelsson, the chef who former President Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels–Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.

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Reading: “Eat More Better: How to Make Every Bite More Delicious”

November 2 @ 8:00 am - 5:00 pm
Powell's ,
+ Google Map

Dan Pashman’s award-winning writing combined with his unparalleled field research, collected over thirty-seven years of eating at least three times a day – delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.

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Reading: The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

November 5 @ 8:00 am - 5:00 pm
Powell's ,
+ Google Map

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family–with a foreword from Michael Pollan.
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the …

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Conference: T40 – Tilth’s 40th Anniversary Conference, Re-Imagine Agriculture

November 7 @ 8:00 am - November 9 @ 5:00 pm
Vancouver Hilton ,
301 West 6th Street , Vancouver, WA 98660 United States
+ Google Map

The Tilth Producers conference is the region’s premier opportunity to join fellow farmers to learn, network, and share stories and knowledge from the season just completed while gaining insight to help make the following year even more successful. Join more than 700 farmers, researchers, advocates and organic industry representatives who will convene for three days of educational and networking events focused on organic and sustainable agriculture.
This anniversary year conference promises to be better than ever as we celebrate Tilth’s history …

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$5 one-day admission includes 10 tasting-sized portions

Festival: Clam Chowder Festival

November 8 @ 11:00 am - November 9 @ 4:00 pm
Tanger Outlets,
1500 SE East Devils Lake Road, Lincoln City, OR United States
+ Google Map

This fun-filled event features a “Best Chowder” competition, local beers and wines (Saturday only), live music, kids activities, a Native American heritage celebration and much more! This year only YOUR vote matters! Help your favorite chowder take home the People’s Choice Award by casting your vote.
NATIVE AMERICAN HERITAGE CELEBRATION
Native American Heritage Celebration at the Chowder Cook-Off in Lincoln City, OR
The Confederated Tribes of the Siletz Indians and Chinook Winds Casino Resort will sponsor a day of Native American Heritage Celebration …

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Class: Fruits of Diversity Community Orchard: Putting the Orchard to Bed Work Party

November 8 @ 1:00 pm - 4:00 pm
Fruits of Diversity Community Orchard,
4375 N Trenton St, Portland, OR 97203 United States
+ Google Map

Join Portland Fruit Tree Project and Village Gardens at Fruits of Diversity Community Orchard for this May work party when we’ll put the orchard to bed for the coming winter by raking, weeding, and mulching around the trees.

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Film: InFARMation (and Beer!)

November 11 @ 5:30 pm - 8:30 pm
Holocene,
1001 SE Morrison Street, Portland, OR United States
+ Google Map

Since January 2009, Friends of Family Farmers has hosted InFARMation (and Beer!) each month in Portland. This is an opportunity to bring the issues that Oregon family farmers face onto the radar of urban consumers and the community in general. The topic changes each month, but always focuses on the larger picture of the connection between food and farms in our state. When eaters connect with farmers, it makes our food web stronger and real changes in …

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Tasting: Thanksgiving Tasting

November 15 @ 11:00 am - 4:00 pm
Food Front Cooperative Grocery (different locations),

Come on out to Food Front to plan your Thanksgiving meal! We will have samples of local free range turkey and all of the fixin’s plus recipes to take home!

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$75

Festival: Food and Wine Festival

November 15 @ 4:00 pm - 8:00 pm
DoubleTree by Hilton Lloyd Center,
1000 NE Multnomah Street, Portland, OR 97232 United States
+ Google Map

On November 15th The Northwest Food and Wine Festival returns. Superior restaurants paired with outstanding wines from the Pacific Northwest and beyond will charm your palette. Exceptional spirits and beers too! Visit the cocktail camp! Try wines and spirits from more than 60 tasting rooms – save time and gas and buy right at the festival! Over 30 restaurants and food vendors pull out the stops for you. Gourmet food focus on pate’s, lamb, sausage, mushrooms, cheese, oysters and so …

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Class: Sabin Community Orchard: Putting the Orchard to Bed Party

November 16 @ 2:00 pm - 4:00 pm
Sabin Community Orchard, NE Portland,
+ Google Map

Learn about how to put your orchard to bed for the winter season, in addition to helping out with orchard maintenance. No experience is necessary, and all are welcome (kids included)!

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Celebration: Olio Nuovo Festa…A Celebration of New Olive Oil!

November 21 @ 10:00 am - November 23 @ 3:00 pm
Red Ridge Farms,
5510 NE Breyman Orchard Road, Dayton, OR United States
+ Google Map

Celebrate the completion of the year’s olive milling season and taste and purchase our brand new olive oil. Olio Nuovo will be paired with some delicious appetizers and wine. Tours of the olive mill will be offered all day. This is a complimentary event and no reservations are required. 10-4 all three days.

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varies; see website

Event: Wine Country Thanksgiving

November 28 @ 11:00 am - November 30 @ 5:00 pm
around Oregon,
+ Google Map

Willamette Valley wineries throw open their doors for special events each year during Thanksgiving Weekend to celebrate friends, family, and the completion of another harvest. Join us to kick off the holiday season as 160+ wineries offer special tastings, food pairings, live music, holiday discounts, and more. Each winery celebrates the festive weekend with its own flair.

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January 20152015
see website

Festival: Oregon Truffle Festival

January 15, 2015 @ 8:00 am - January 18, 2015 @ 5:00 pm
around Oregon,
+ Google Map

In the rarified world of truffles, Oregon is known as the premier center of research and expertise outside of Europe. A lineage of eminent scientists has maintained that standing for almost a century, and continues to hold it to this day. Oregon is also blessed with an abundance of wild truffles with culinary qualities equal to those of Europe, and as with French grapes, Oregon has the perfect climate for cultivation of the renowned French truffles. As the ultimate culinary …

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