Celebrate the completion of the year’s olive milling season and taste and purchase our brand new olive oil. Olio Nuovo will be paired with some delicious appetizers and wine. Tours of the olive mill will be offered all day. This is a complimentary event and no reservations are required. 10-4 all three days.Find out more »
Come celebrate the completion of the year’s olive milling season. This is the first chance to taste and purchase our brand new olive oil. Olio Nuovo will be paired with some delicious appetizers and wine. Tours of the olive mill will be offered all day. This is a complimentary event and no reservations are required. 10-4 all three days.Find out more »
I have been waiting all year for this class! Let your kids spend the morning with me preparing Thanksgiving Pies. Kiddos will come home with two pies ready to bake! Your family gets homemade pies AND no additional kitchen messes.
We will walk through the steps to making the perfect pie crust and then different pie fillings.
Students can bring their own pie dishes or take home a disposable pie tin. (Please note in the comments if you will be sending your …
Willamette Valley wineries throw open their doors for special events each year during Thanksgiving Weekend to celebrate friends, family, and the completion of another harvest. Join us to kick off the holiday season as 160+ wineries offer special tastings, food pairings, live music, holiday discounts, and more. Each winery celebrates the festive weekend with its own flair.Find out more »
Winter is the perfect time of year to honor the multiple ways food connects our families and communities. Join us as we explore multicultural food traditions through baking and cooking special winter treats from around the world. We will highlight basic cooking techniques, warm drinks, and delicious spices in this four-class series. After-school snacks and recipes will be provided.
Food Together classes are taught by Djamila Moore and Jimena Galvez. Djamila holds an MA in Science …
Celebrate Terra Madre with Slow Food Portland. Experience Terra Madre 2014 through the ideas, experiences and wisdom brought home by our delegates who just attended the event in Torino, Italy.
Last month Slow Food International gathered together over 3,000 farmers, chefs, food educators and youth from 130 countries to discuss and find solutions, seek understanding, and help create a more sustainable food system for all. Terra Madre occurs every other year in conjunction with the Salone de Gusto.
• Josh …
In this class, students will make edible holiday gifts to share with family, teachers and friends.
Students will leave with 4 gifts to packaged to give away.
We will nibble our snacks during class.
Sweet and (Sorta) Spicy Roasted Nuts
Chocolate Peppermint Bark
Sweet and Sparkly Pretzel Sticks
** This class is open to students 6 years old and older **
(And as a parental bonus: Old Salt Marketplace has a pretty sweet Sunday brunch that parents can linger over while your kiddos “slave” …
In the rarified world of truffles, Oregon is known as the premier center of research and expertise outside of Europe. A lineage of eminent scientists has maintained that standing for almost a century, and continues to hold it to this day. Oregon is also blessed with an abundance of wild truffles with culinary qualities equal to those of Europe, and as with French grapes, Oregon has the perfect climate for cultivation of the renowned French truffles. As the ultimate culinary …Find out more »
FoodWorx – an exceptional event bringing together everyone who loves food to discuss issues, network with experts, collaborate with other passionate foodies and inspire the future of the food and drink we love so much. FoodWorx is one varied day of expert speakers, demos, tastings and film clips from various segments of the industry as well as a Marketplace full of interesting new products to explore.
FoodWorx takes place on Saturday, February 7, 2015 at the World Forestry Center in Portland, …