Back To School: Voting With Your Lunch Money

Kristy Obbink has been trying to make changes to the school menu ever since she attended a workshop a few years ago titled “Rethinking School Lunch.”...

Finders Keepers

Reaping the Harvest of Portland's "Found Food" Movement...

Sam Adams

The Fridge Starts in Back: City Commissioner Sam Adams' Midnight Garden...

At The Hop: Fresh Brews Taste of the Season

Winemakers have Beaujolais Nouveau–the fruity, barely fermented red wines sold in November six weeks after harvest. And Northwest brewers have fresh or "wet" hops beers...

When Less is More: Simple Soups

The comforting nature of soup is universal. All cultures have their own curative and restorative soups....

Tomatoes in the Jar

If I could accomplish one great thing int he world of food preservation, it would be to inspire the wide-scale practice of in-home tomato canning....