Teen Works

The story of Portland Food Works: How one group of city kids helped transform a community garden project into a thriving business...

Diary of a Young Farmer

Zoë Bradbury has been blogging for Edible Portland about her first year farming. Nine months in, the fruit of her initial labor is fully evident—but her work is far from done....

One to Root for: Celeriac

At farmers’ markets everywhere this fall, vegetables of all shapes and sizes are coming together, like students meeting up for another academic year....

In a Pickle: Home Canning

Edible DIY: Lucy Norris takes us through the basics of pickling for canned and refrigerated pickles....

The Wine Route

Kevin Chambers of Resonance Vineyard near Carlton, Oregon makes wine his life's work....

Distributing the Wealth

A new kind of middleman is helping small farmers get their produce into larger stores—without sacrificing quality or income...