Hello, Holidays!

Nothing gets a party started quite like food. Here are four go-to recipes that deliver a high-impact result with relatively little fuss — perfect for this busy holiday season....

When Elephants Fly

Over nearly four decades, Elephants Deli has grown beyond a specialty deli to a culinary bazaar that serves as a launching pad for innovators....

Guided by Nature

Hiyu Wines Farm works in tandem with the seasons...

Dining with Dignity

One in five Oregonians struggles with food insecurity. These nonprofits are rising to the challenge by doing more than just filling bellies....

All is Calm, All is Bright

To me, Christmas tastes like angel bars. I’m up early this morning. Tony Bennett croons from the speakers...

Mio’s Delectables

If you’re wondering why the pastries by Mio’s Delectables are so darn pretty, it’s because the woman behind this small Farmers Market–based business, Mio Asaka, was a graphic designer in her previous life...

Stinging Kombucha Hot Sauce

Stinging Kombucha Hot Sauce was a decade in the making, but it’s taking a prominent role for Karel now that he has some time on his hands...

Coffee and Walnut Cake

This Brit was somewhat bemused when she first arrived in the U.S. and was offered a slice of "coffee cake"...

Piece of Cake

Late-autumn soil building is a birthday gift to your garden....