Kibbe Naya

This dish is inspired by a traditional Lebanese recipe that mixes raw lamb with bulgur wheat, often served with lettuce cups and raw onion petals....

Middle Eastern Fare, Willamette Valley Style

If you are Sam Smith – executive chef of Tusk, one of Food & Wine’s 2017 Restaurants of the Year – you get to know every farmer in the Willamette Valley, and you improvise....

A River Runs Through It

With 12 cideries to choose from, each with its own specialties, the Columbia River Gorge is ripe for a road trip....

Dark Chocolate Gingerbread Scones

With a deep, dark flavor, thanks to the maple syrup, brown sugar, and molasses, these scones are an easy fit for the holiday morning table....

¡Salute! to ¡Salud!

Supported by Oregon vintners, ¡Salud! brings care—from chiropractic adjustments to chronic disease management—right to the vineyard, improving health outcomes and supporting the backbone of the wine industry....

Muhammara Dip

This brightly hued, roasted red pepper dip hails from Syria, and its signature ingredient is sweet and tangy pomegranate molasses....