E-I-E-I-O!

Want to get to know your farmer? Go stay for the weekend. We drop in on four great Oregon farmstays....

West Coast Gold

“This is West Coast gold,” Phil Allen says gleefully as he plops a Dungeness crab the size of a dinner plate into a five-gallon bucket. We’re perched on a shoulder of boulders that comprise the North Jetty of the Columbia River’s vast mouth, where it thrashes into the Pacific Ocean at Cape Disappointment....

Say Cheese!

In the heart of Bandon, Oregon, near where the Coquille River meets the ocean, Face Rock Creamery buzzes with locals and tourists enjoying free cheese samples, ordering sandwiches and ice cream cones, and studying historic black-and-white photos of boats hauling milk. A glass wall runs almost the length of the store, giving visitors a view of the cheese as it’s made—and giving the Face Rock cheese makers a view of the visitors....

Striking Gold

Latino entrepreneurs build a market for their diverse, authentic food and drink....