We’ve Got Your Goat

Ah goats. The beloved horned ruminant might bring to mind pocket-size backyard pygmies, rich and tangy chevre, milky bars of soap and the now infamous Belmont Goats....

Greetings from the Interior

Dive down the digestive track of a cow to discover the climate impacts of your glass of milk....

The Unlikely Milk Man

Behind Chuck Eggert’s thriving Pacific Natural Foods brand is an integrated meat and dairy processing system that’s pushing the possibilities of local food....

Edible Seasonals: Origins of Yogurt

The most popular and accessible of fermented foods, yogurt is reliably tasty, and making it is a rewarding practice that continues to delight me....

Our First Food

To maintain the highest breastfeeding rates in the country, Portlanders are getting creative and putting milk in the bank....