Remembering Ulisse Edera

“If each man would have a garden he would live longer,” the Clackamas Review wrote in 1981, quoting Ulisse Edera—then 91 years old—at his home in Milwaukie....

Farm Camp

Five sets of little hands are elbow-deep in a voluminous silver mixing bowl. They toss recently picked and chopped chard leaves in olive oil, then fan the greens onto baking sheets prepped for the oven....

Ready for Takeoff

Oregon blueberries are beloved in Seoul. Coffee shops serve Oregon blueberry smoothies. High-end grocery stores market smaller-than-pint-sized cartons of frozen blueberries for 11,000 won, or nearly $10. South Korea has become the world’s number-one market for frozen blueberries...

Growing Local Markets

Finding creative ways to connect George residents to George-grown food...

New Oregon Trails

Travel the state to meet the people and visit the places at the heart of Oregon’s rich food culture...

Edible Seasonals: Fresh Prunes

Put the words "fresh" and "prune" together and it sounds like an oxymoron. Actually, a prune is simply a variety of plum...