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Combine the buttery flavor of fresh roasted halibut with the sweet, tart crunch of rhubarb.
Aromatic whole cumin seeds impart texture and spice to this dish, while a touch of coconut oil lends a sweet, tropical flavor.
The Japanese adore black cod and have perfected its simple preparation. The butteriness of the fish will knock your socks off!
Adapted from Well-Preserved by Eugenia Bone.
Fresh albacore comes into season in Oregon in the summer. This dish makes a great, quick dinner.
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