Aromatic whole cumin seeds impart texture and spice to this dish, while a touch of coconut oil lends a sweet, tropical flavor.
A dish specifically for Oregon white truffle oil, this pasta is served at the Joel Palmer House, a restaurant founded by Oregon’s leading truffle oil maker, Jack Czarnecki.
The Japanese adore black cod and have perfected its simple preparation. The butteriness of the fish will knock your socks off!
A beautiful, show-stopping dish you can throw together for dinner in moments, with a little advance effort.
Adapted from Well-Preserved by Eugenia Bone.
Basic instructions for making any type of galette – from tomato and basil to asparagus and goat cheese.
Chef Cathy Whims, owner of Nostrana, shares this recipe for marinated chicken that you flatten and grill.
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