Edible Portland» main

Tag: main

Seared Albacore with Cumin

Aromatic whole cumin seeds impart texture and spice to this dish, while a touch of coconut oil lends a sweet, tropical flavor.

Angel Hair Pasta with Dungeness Crab

A dish specifically for Oregon white truffle oil, this pasta is served at the Joel Palmer House, a restaurant founded by Oregon’s leading truffle oil maker, Jack Czarnecki.

Black Cod Teriyaki

The Japanese adore black cod and have perfected its simple preparation. The butteriness of the fish will knock your socks off!

Fettuccine with Yogurt and Herbs

A beautiful, show-stopping dish you can throw together for dinner in moments, with a little advance effort.

Rockfish or Sablefish with Fava Cream

Adapted from Well-Preserved by Eugenia Bone.

Seasonal Savory Galette

Basic instructions for making any type of galette – from tomato and basil to asparagus and goat cheese.

Roman Grilled Chicken – Devil’s Style

Chef Cathy Whims, owner of Nostrana, shares this recipe for marinated chicken that you flatten and grill.