This dish is wonderful served hot, but is also incredible eaten cold the following day.
This combination of flavors is familiar in stuffing, but takes on new life when tossed with pasta.
A dish specifically for Oregon white truffle oil, this pasta is served at the Joel Palmer House, a restaurant founded by Oregon’s leading truffle oil maker, Jack Czarnecki.
A beautiful, show-stopping dish you can throw together for dinner in moments, with a little advance effort.
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