Finely dice 2 ripe tomatoes, 2 mangoes, or 1/2 pineapple along with a small red onion.
Add 1 cup cilantro leaves, coarsely chopped.
Then, don your food-safe gloves and finely dice a small habanero, Scotch bonnet, or aji dulce, all of which have floral, citrusy notes that are delicious matches for fruit.
Add the juice of a lime, a big pinch of sea salt, and some of the finely diced chile, adding more as desired.
Scoop it up with chips, or spoon it over fish, grilled chicken, pork, or tacos.