a great opportunity for Edible readers to experience the Good Food community

We feel so lucky to have a community of seaweed-lovin’ people around us here in Oregon.

Merroir is a term that Chef Maylin Chavez coined when talking about the flavors of all things aquatic.

A World-Class Winemaker Talks Education, Stewardship and Equality

Chad Stock Strives to Produce Wines That “Drink Differently”

Equity and Altruism Are the Cornerstones of Lük Wylde’s Natural Wines

Meredith is a serious and talented winemaker and a thoroughly delightful conversationalist.

Farming and Fermentation Go Hand In Hand at ōkta