Huckleberry Milkshake

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huckleberries_4981Edible huckleberries are grown and harvested only in the wild. This version of the popular regional milkshake gets a smooth and tangy kick from a dollop of yogurt.

1/4 cup frozen huckleberries
3/4 cup (2 large scoops) vanilla ice cream, softened
1/4 cup plain yogurt
1-2 Tbsp milk, or as needed to desired thickness

Place huckleberries in bottom of blender, and add ice cream and yogurt. Blend and serve.

Makes 2 servings

Recipe by Edible Portland
Photo by Shawn Linehan


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