Podcast: Menu Ready with Wesley Johnson

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It’s a gigantic leap to go from cooking to running an entire kitchen at a restaurant. Chef Wesley Johnson made that leap recently and is coming up on the end his first year as the chef at Café Castagna. He talks about some of the trials and lessons learned from that first year. He also gets into the process of creating a menu for Café Castagna based on seasonality. The story and interview were recorded at Castagna in Portland, OR.

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Find more information about Café Castagna at castagnarestaurant.com.

Chris Seigel is the host of Underground Airwaves. He also co-manages Wealth Underground, a small farm nestled in the hills of Northwest Portland, and manages the St. Johns Farmers Market.

Intro and outro music by Gull.

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