Tân Tân Spicy Fried Rice
Ingredients (serves 4)
2 tablespoons sesame oil
8 large shrimp, peeled and deveined
1 link of Chinese sausage, sliced
4 ounces poached chicken, sliced
4 ounces sliced Charsiu pork (Chinese BBQ pork)
1/2 small onion, diced
1/2 cup carrots, diced and steamed
1/2 cup peas, steamed
4 cups cooked Jasmine rice
2 tablespoons Tân Tân Vietnamese Hoisin Sauce
1 teaspoon Tân Tân Mom’s Hot Chili Sauce 1 cup chopped scallions
Salt and pepper to taste
Heat large pan on medium high heat and add enough Sesame Oil to coat pan.
Crack in eggs and start to make a soft scramble.
Add shrimp, Chinese sausage, chicken and Charsiu pork and cook with eggs until shrimp is cooked well.
Add onions, carrots, peas and rice, stirring to combine.
Add Vietnamese Hoisin Sauce and Mom’s Hot Chili Sauce.
Stir well over high heat until sauces are evenly distributed.
Add scallions, soy sauce, salt and pepper to taste.
Add more Mom’s Hot Chili to get more saucy!