Watercress Salad with Orange, Avocado, and Turmeric Lime Dressing

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Serves 2 | vegan and gluten-free 

A vibrant, peppery salad that is both energizing and gently cleansing, utilizing fresh turmeric in the dressing.


2 ounces baby watercress
1 ripe avocado, peeled and cut into thin wedges
1 orange, peeled and sliced
few very thin slices of red onion (optional)


2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons honey
1 teaspoon grated turmeric root (or 1/2 teaspoon ground turmeric)
1/8 teaspoon salt
cracked pepper to taste


Arrange watercress, avocado, oranges, and onion on two plates.

Mix dressing ingredients together in a small bowl.

Spoon dressing over salad when ready to serve.

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