Warm Chocolate Tortes
Ingredients
- 160 g dark chocolate
- 135 g butter
- 4 large eggs, separated
- 150 g sugar
- 45 8 plain flour
- caster sugar, icing sugar
Instructions
- Preheat your oven to 180˚C
- Put the chocolate and butter in a saucepan over simmering water to melt. Beat the egg yolks and sugar until light, and fold in the flour. Whisk the egg whites until they form firm peaks.
- Quickly add the melted chocolate to the egg yolk mixture and stir thoroughly.
- Fold in the egg whites.
- Spoon into buttered soufflé molds dusted with caster sugar.
- Bake at 180C for 20 minutes.
To Serve
- Allow to cool slightly when cooked, then unmould. Dust with icing sugar and serve with cream or a coffee crème anglaise.
