Bijou Portland Cocktail
This cocktail was invented by Harry Johnson, "the father of professional bartending," who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
Ingredients
- 1.5 oz Freeland Spirits Gin
- 1 oz Interrobang Sweet Vermouth
- 3/4 oz Straightaway Cocktails Accompani Flora Green
- Dash of orange bitters
Instructions
- Stir in a mixing glass with ice and strain.
- Served: Straight up; without ice
- Standard garnish: Cherry
- Drinkware: Cocktail glass
Notes
Bijou Portland concept by Lük Allen Wylde.
