Welcome to the Summer Edition of Edible Portland! As the warmth of the season envelopes us, we dive into the heart of sustainability in food and wine, cider, and beautiful botanical zero-proof creations, exploring the vibrant, eco-friendly practices that define the culinary world today. This edition is a celebration of seasonal abundance, innovative farming practices, and passionate individuals dedicated to nurturing our planet.

Summer is a vibrant tapestry of flavors and colors, a season where nature’s bounty is at its peak, offering an unparalleled opportunity for sustainable culinary exploration. As publishers of Edible Portland, we see summer as the perfect time to champion eco-friendly practices in food and libation. The warm months invite us to savor fresh, locally-sourced produce, celebrate organic farming, and indulge in the finest natural wines. It’s a time when farmers’ markets brim with ripe, seasonal fruits and vegetables, and our plates refl ect the earth’s generosity. Through our pages, we aim to inspire readers to embrace farm-to-table dining, reduce food waste, and support ethical producers. Summer, in all its glory, is a reminder of the joys and responsibilities of sustainable living, a season where every meal can be a celebration of our commitment to the planet.

Together, we can savor the flavors of the season while nurturing our planet for future generations. Enjoy the journey of sustainable living with us!

Happy reading and cheers to a Sustainable Summer!

Bees & Water Y’ALL!

—Jon