Alex Fredrickson

I developed this recipe because the plant based alternative ground beef comes together great in the loaf and seems smokier and more flavorful than the ground beef one (in my opinion).

Want to take your next party up a notch or impress your friends at your next gathering? Try wine gummies!

These waffles are packed full of flavor, with corn, cheddar, and scallions.

Scalloped potatoes or potatoes au gratin is a hearty winter dish that can be a staple on its own, but I prefer it with roast chicken, which is a classic French pairing.

With the cooler weather along the Oregon Coast, oyster and crab harvest is going strong, and what better way to combine these fresh seafoods than in a warm and delicious chowder!