Bijou Portland Cocktail
gin for diamond, vermouth for ruby, and chartreuse for emerald
gin for diamond, vermouth for ruby, and chartreuse for emerald
Summer in Oregon is perfect for camping
An antipasti party in a glass
With so much liquid gold on their hands, the chefs are always looking for creative ways to use it.
This recipe works really well on a variety of bread types
I developed this recipe because the plant based alternative ground beef comes together great in the loaf and seems smokier and more flavorful than the ground beef one (in my opinion).
Want to take your next party up a notch or impress your friends at your next gathering? Try wine gummies!
These waffles are packed full of flavor, with corn, cheddar, and scallions.
Scalloped potatoes or potatoes au gratin is a hearty winter dish that can be a staple on its own, but I prefer it with roast chicken, which is a classic French pairing.
With the cooler weather along the Oregon Coast, oyster and crab harvest is going strong, and what better way to combine these fresh seafoods than in a warm and delicious chowder!