Always in Season
Farming and Fermentation Go Hand In Hand at ōkta
Farming and Fermentation Go Hand In Hand at ōkta
If this experience is anything at all, it’s a wonderful example of “if you
don’t ask, you’ll never know.”
Scalloped potatoes or potatoes au gratin is a hearty winter dish that can be a staple on its own, but I prefer it with roast chicken, which is a classic French pairing.
With the cooler weather along the Oregon Coast, oyster and crab harvest is going strong, and what better way to combine these fresh seafoods than in a warm and delicious chowder!
This mom-inspired quinoa filling makes these artichokes a high-protein, satisfying one-dish meal.